Best-Ever Fried Chicken Sandwiches

Name: Best-Ever Fried Chicken Sandwiches
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 cups all-purpose flour, divided; 1 egg; 0.25 cup ranch dressing mix (such as Hidden Valley®); 2 chicken breasts; 1 cup vegetable oil; 0.5 cup mayonnaise; 0.25 cup sriracha sauce; 4 potato rolls; 16 dill pickle chips

4.9

(21)

14 Reviews

4 Photos

These chicken sandwiches are inspired by Federal Donuts' sandwich, with a sriracha-mayo sauce and twice-fried chicken.

Recipe by Olivia D'Angelo

Published on December 14, 2016

4

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

4 sandwiches

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour, divided
1 egg
¼ cup ranch dressing mix (such as Hidden Valley®)
2 chicken breasts
1 cup vegetable oil
½ cup mayonnaise
¼ cup sriracha sauce
4 potato rolls
16 dill pickle chips

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place 1/2 cup flour in a small bowl.
Beat egg in a shallow bowl with a fork.
Place 1 cup flour in a bowl; mix in ranch dressing.
Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.
Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.
Bake chicken in the preheated oven until juices run clear, about 10 minutes.
Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

655	Calories
34g	Fat
64g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 655
% Daily Value *
Total Fat 34g	44%
Saturated Fat 5g	27%
Cholesterol 92mg	31%
Sodium 1652mg	72%
Total Carbohydrate 64g	23%
Dietary Fiber 3g	9%
Total Sugars 1g
Protein 23g
Vitamin C 2mg	12%
Calcium 24mg	2%
Iron 4mg	24%
Potassium 225mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.