Fast, easy chicken sandwiches.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, paprika, and garlic together in a shallow bowl. Coat chicken thoroughly with flour mixture.

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  • Heat oil in a heavy skillet over medium heat. Working in batches, cook chicken in hot oil until golden brown and no longer pink in the center, about 5 minutes per side. Drain on paper towels.

  • Layer chicken, tomato, and lettuce on whole wheat buns.

Nutrition Facts

532.8 calories; 33.4 g protein; 45.9 g carbohydrates; 69.2 mg cholesterol; 260.9 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/07/2017
These were terrific. I did soak the chicken in buttermilk and did add the suggested black pepper. Really really good. Read More
(4)

Most helpful critical review

Rating: 2 stars
04/28/2019
This was the most bland and tasteless chicken breast I have ever had. Sorry, won't make again. Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/07/2017
These were terrific. I did soak the chicken in buttermilk and did add the suggested black pepper. Really really good. Read More
(4)
Rating: 4 stars
12/22/2016
I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. Chicken breasts tend to to huge I cut mine in half and then filleted them in half to create thinner pieces of chicken. Serve with cold slaw and you have a winner! Read More
(2)
Rating: 4 stars
12/01/2018
I followed this recipe except I did not have any garlic powder so I used onion powder... and I did not have any buns I toasted some white bread I'd make this again... Read More
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Rating: 5 stars
07/29/2019
Easy and delicious! Definitely going to make again Read More
Rating: 2 stars
04/27/2019
This was the most bland and tasteless chicken breast I have ever had. Sorry, won't make again. Read More