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EZ Fried Chicken Sandwich

Robert F. Gill

"Fast, easy chicken sandwiches."
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20 m servings 472 cals
Original recipe yields 4 servings (4 sandwiches)

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  1. Mix flour, paprika, and garlic together in a shallow bowl. Coat chicken thoroughly with flour mixture.
  2. Heat oil in a deep skillet over medium heat. Cook chicken in hot oil until golden brown and no longer pink in the center, about 5 minutes per side.
  3. Layer chicken, tomato, and lettuce on whole wheat buns.

Nutrition Facts

Per Serving: 472 calories; 16.9 g fat; 45.9 g carbohydrates; 33.4 g protein; 69 mg cholesterol; 261 mg sodium. Full nutrition

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I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. Chicken breasts tend to to huge, I cut mine...

These were terrific. I did soak the chicken in buttermilk and did add the suggested black pepper. Really really good.