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My review
EZ Fried Chicken Sandwich
Robert F. Gill
"Fast, easy chicken sandwiches."
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Ingredients
20 m servings 472 calsOriginal recipe yields 4 servings (4 sandwiches)
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Directions
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Prep
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Cook
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Ready In
- Mix flour, paprika, and garlic together in a shallow bowl. Coat chicken thoroughly with flour mixture.
- Heat oil in a deep skillet over medium heat. Cook chicken in hot oil until golden brown and no longer pink in the center, about 5 minutes per side.
- Layer chicken, tomato, and lettuce on whole wheat buns.
Nutrition Facts
Per Serving: 472 calories; 16.9 g fat; 45.9 g carbohydrates; 33.4 g protein; 69 mg cholesterol; 261 mg sodium. Full nutrition
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Newest
12/22/2016
I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. Chicken breasts tend to to huge, I cut mine...
2/6/2017
These were terrific. I did soak the chicken in buttermilk and did add the suggested black pepper. Really really good.