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EZ Fried Chicken Sandwich

Rated as 4.5 out of 5 Stars

"Fast, easy chicken sandwiches."
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20 m servings 533
Original recipe yields 4 servings (4 sandwiches)


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  1. Mix flour, paprika, and garlic together in a shallow bowl. Coat chicken thoroughly with flour mixture.
  2. Heat oil in a heavy skillet over medium heat. Working in batches, cook chicken in hot oil until golden brown and no longer pink in the center, about 5 minutes per side. Drain on paper towels.
  3. Layer chicken, tomato, and lettuce on whole wheat buns.

Nutrition Facts

Per Serving: 533 calories; 23.8 45.9 33.4 69 261 Full nutrition

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Read all reviews 3
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These were terrific. I did soak the chicken in buttermilk and did add the suggested black pepper. Really really good.

I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. Chicken breasts tend to to huge, I cut mine...

I followed this recipe, except I did not have any garlic powder, so I used onion powder... and I did not have any buns, I toasted some white bread, I'd make this again...