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Ingredients20 m servings 472 cals
Original recipe yields 4 servings (4 sandwiches)
- Mix flour, paprika, and garlic together in a shallow bowl. Coat chicken thoroughly with flour mixture.
- Heat oil in a deep skillet over medium heat. Cook chicken in hot oil until golden brown and no longer pink in the center, about 5 minutes per side.
- Layer chicken, tomato, and lettuce on whole wheat buns.
Per Serving: 472 calories; 16.9 g fat; 45.9 g carbohydrates; 33.4 g protein; 69 mg cholesterol; 261 mg sodium. Full nutrition
ReviewsRead all reviews 2
I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. Chicken breasts tend to to huge, I cut mine...