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My review
EZ Fried Chicken Sandwich
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Robert F. Gill
"Fast, easy chicken sandwiches."
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Ingredients
20 m servings 533Original recipe yields 4 servings (4 sandwiches)
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- US
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Directions
{{model.addEditText}} Print- Mix flour, paprika, and garlic together in a shallow bowl. Coat chicken thoroughly with flour mixture.
- Heat oil in a heavy skillet over medium heat. Working in batches, cook chicken in hot oil until golden brown and no longer pink in the center, about 5 minutes per side. Drain on paper towels.
- Layer chicken, tomato, and lettuce on whole wheat buns.
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Reviews
Read all reviews 3Most helpful
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Newest
2/6/2017
These were terrific. I did soak the chicken in buttermilk and did add the suggested black pepper. Really really good.
12/22/2016
I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. Chicken breasts tend to to huge, I cut mine...
11/30/2018
I followed this recipe, except I did not have any garlic powder, so I used onion powder... and I did not have any buns, I toasted some white bread, I'd make this again...