Ingredients20 m servings 533
- Mix flour, paprika, and garlic together in a shallow bowl. Coat chicken thoroughly with flour mixture.
- Heat oil in a heavy skillet over medium heat. Working in batches, cook chicken in hot oil until golden brown and no longer pink in the center, about 5 minutes per side. Drain on paper towels.
- Layer chicken, tomato, and lettuce on whole wheat buns.
Per Serving: 533 calories; 23.8 45.9 33.4 69 261 Full nutrition
ReviewsRead all reviews 3
These were terrific. I did soak the chicken in buttermilk and did add the suggested black pepper. Really really good.
I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. Chicken breasts tend to to huge, I cut mine...