A fast, rich, yummy dessert. Moist and semi-homemade. For a night when you need a dessert everyone will love but don't have a lot of time to prepare it. My kids love this dessert.

Gallery

Recipe Summary

prep:
15 mins
cook:
26 mins
additional:
30 mins
total:
1 hr 11 mins
Servings:
12
Yield:
1 9x13-inch cake
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

    Advertisement
  • Combine cake mix, water, peanut butter, chopped peanuts, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes. Poke holes in warm cake with a wooden skewer; pour sweetened condensed milk on top. Let cake cool, about 30 minutes.

  • Sprinkle most of the chopped peanut butter cups over the cake. Spread whipped topping on top. Garnish with remaining chopped peanut butter cups.

Editor's Note:

The directions for making the cake are based on the particular brand mentioned. Follow instructions on box if using a different brand.

Nutrition Facts

663 calories; protein 16.9g 34% DV; carbohydrates 63g 20% DV; fat 40.7g 63% DV; cholesterol 66.1mg 22% DV; sodium 489.4mg 20% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/30/2018
This cake was pretty fabulous. I brought it to a potluck and it was a hit. I used mini Reese s pieces on the top and mini Reese chocolates cut in half for the layer between topping and cake. I decided to put the chocolates on the cake while it was cooling (against the recipe s instructions) which resulted in the candies melting which seemed like a good idea however when cutting the cake the peanut butter cups had solidified into a layer between the cake and whipped topping. It was still yummy just a bit difficult to cut. If I make this again I ll follow the directions better:) Read More
(1)