A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more. Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.

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  • Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender. Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.

Nutrition Facts

119 calories; 3.9 g total fat; 26 mg cholesterol; 241 mg sodium. 15.1 g carbohydrates; 5.8 g protein; Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
Delicious and Very Quick! Thanks! Read More
(35)

Most helpful critical review

Rating: 3 stars
01/26/2004
This was a good very basic chicken soup. It was really easy to make especially since I had leftover chicken. The garlic gives the soup a great flavor. Read More
(28)
35 Ratings
  • 5 star values: 15
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/25/2004
Delicious and Very Quick! Thanks! Read More
(35)
Rating: 5 stars
01/25/2004
Delicious and Very Quick! Thanks! Read More
(35)
Rating: 5 stars
01/25/2004
Excellent easy recipe. Thanks! Read More
(31)
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Rating: 3 stars
01/25/2004
This was a good very basic chicken soup. It was really easy to make especially since I had leftover chicken. The garlic gives the soup a great flavor. Read More
(28)
Rating: 5 stars
01/25/2004
Very delicious on a cold day. Read More
(25)
Rating: 4 stars
01/25/2004
I loved this soup it an creative way of using up left overs especially good on a winters day. Kat Read More
(25)
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Rating: 5 stars
01/25/2004
this soup really hit the spot on a cold chicago day my family really enjoyed it and it was so easy to do Read More
(25)
Rating: 5 stars
12/14/2005
Great way to use up leftover chicken. Added spaeztle noodles. Quick and easy to prepare. Kids ate it right up. Used minced garlic from a jar chicken base from Sam's Club and frozen diced onion. Also added a bit of parsley and thyme. Read More
(22)
Rating: 4 stars
02/26/2004
This recipe was great! I have made it at least 6 times and every time I make it my family and guests love it! Very simple and tastes great! Read More
(20)
Rating: 5 stars
03/26/2008
I've love homemade harty soups this was very delicious and easy to make. I've made it twice due to the demand. My family and I thank you. Read More
(20)