This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Sprinkle raisins with brandy and set aside.

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  • In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

Nutrition Facts

116 calories; 8.8 g total fat; 39 mg cholesterol; 71 mg sodium. 7 g carbohydrates; 2 g protein; Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 4 stars
10/19/2010
Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls (pillsbury; 8 triangles). Scooped a tablespoon for each pastry and added more raisins for an equal bite. The only thing I did different was that I didn't add eggs to it and didn't soak the raisins with brandy (formnon-alcoholics) instead used whatever juice I have on hand. You may use with or without sour cream. Read More
(4)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/19/2010
Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls (pillsbury; 8 triangles). Scooped a tablespoon for each pastry and added more raisins for an equal bite. The only thing I did different was that I didn't add eggs to it and didn't soak the raisins with brandy (formnon-alcoholics) instead used whatever juice I have on hand. You may use with or without sour cream. Read More
(4)
Rating: 4 stars
10/19/2010
Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls (pillsbury; 8 triangles). Scooped a tablespoon for each pastry and added more raisins for an equal bite. The only thing I did different was that I didn't add eggs to it and didn't soak the raisins with brandy (formnon-alcoholics) instead used whatever juice I have on hand. You may use with or without sour cream. Read More
(4)
Rating: 4 stars
03/20/2005
A sweet but yet wonderful zip so too speak soft on the taste buds yet just the right amoumt too make your cheeks shiver wonderful filling. Read More
(3)
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Rating: 5 stars
02/12/2015
Instead of raisins I;m going to use chocolate chips! Read More