This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.

sal
prep:
15 mins
total:
15 mins
Servings:
16
Max Servings:
16
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Ingredients

Directions

  • Sprinkle raisins with brandy and set aside.

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  • In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

Nutrition Facts

115.52 calories; 1.96 g protein; 6.98 g carbohydrates; 8.78 g fat; 39.03 mg cholesterol; 70.76 mg sodium.Full Nutrition


Reviews (3)

Read All Reviews

Most helpful positive review

avapuppy123
02/12/2015
Instead of raisins I;m going to use chocolate chips!

Most helpful critical review

moaa
10/19/2010
Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls (pillsbury; 8 triangles). Scooped a tablespoon for each pastry and added more raisins for an equal bite. The only thing I did different was that I didn't add eggs to it and didn't soak the raisins with brandy (formnon-alcoholics) instead used whatever juice I have on hand. You may use with or without sour cream.
(4)
3 Ratings
  • 4 Rating Star 2
  • 5 Rating Star 1
moaa
10/19/2010
Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls (pillsbury; 8 triangles). Scooped a tablespoon for each pastry and added more raisins for an equal bite. The only thing I did different was that I didn't add eggs to it and didn't soak the raisins with brandy (formnon-alcoholics) instead used whatever juice I have on hand. You may use with or without sour cream.
(4)
Anonymous
03/20/2005
A sweet but yet wonderful zip so too speak soft on the taste buds yet just the right amoumt too make your cheeks shiver wonderful filling.
(3)
avapuppy123
02/12/2015
Instead of raisins I;m going to use chocolate chips!