Ingredients15 m servings 116 cals
- Sprinkle raisins with brandy and set aside.
- In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.
Per Serving: 116 calories; 8.8 g fat; 7 g carbohydrates; 2 g protein; 39 mg cholesterol; 71 mg sodium. Full nutrition
ReviewsRead all reviews 3
Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls (pillsbury; 8 triangles). Scooped a tablespoon for each pastry and added more raisins for an equal bite....
A sweet, but yet wonderful zip so too speak, soft on the taste buds, yet just the right amoumt too make your cheeks shiver, wonderful filling.