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Cheese Filling For Pastries

sal

"This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins."
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Ingredients

15 m servings 116 cals
Original recipe yields 16 servings (2 cups)

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Directions

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  • Prep

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  1. Sprinkle raisins with brandy and set aside.
  2. In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

Nutrition Facts


Per Serving: 116 calories; 8.8 g fat; 7 g carbohydrates; 2 g protein; 39 mg cholesterol; 71 mg sodium. Full nutrition

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Reviews

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Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls (pillsbury; 8 triangles). Scooped a tablespoon for each pastry and added more raisins for an equal bite....

A sweet, but yet wonderful zip so too speak, soft on the taste buds, yet just the right amoumt too make your cheeks shiver, wonderful filling.

Instead of raisins, I;m going to use chocolate chips!