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Photo of Mac-n-Cheez (Adapted from Sweetie Pie's) by brandy

Mac-n-Cheez (Adapted from Sweetie Pie's)

Rated as 4.71 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker."
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Ingredients

58 m servings 492 cals
Original recipe yields 16 servings (1 4-quart casserole dish)

Directions

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  1. Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.
  3. Pour hot macaroni into the baking dish. Add butter; stir until melted.
  4. Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.
  5. Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.
  6. Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.
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Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of salt for boiling the pasta. The actual amount of salt consumed will vary.

Nutrition Facts


Per Serving: 492 calories; 31.5 g fat; 30.3 g carbohydrates; 22.5 g protein; 127 mg cholesterol; 1131 mg sodium. Full nutrition

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Reviews

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I have been making a very similar adaptation of this for the past couple of years (since I first discovered the Sweetie Pie's recipe). It is always a hit, wherever it is devoured. It is very ric...

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I made half the recipe and I still had a ton of mac n' cheese. My daughter and I thought it was excellent, my husband not so much. Just proves the point, you can't please everyone. I stirred ...

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I made a double batch for a men's event a church, they loved it. The only problem is I have to make for every event.

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Omg this is soooooo cheesy I love it!!! I prepared this to use in Mac and cheese corn bread so I didn’t even bake it yet I just heated the ingredients together on the stove and it’s so so so good

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