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Mac-n-Cheez (Adapted from Sweetie Pie's)

Mac-n-Cheez (Adapted from Sweetie Pie's)

Name: Mac-n-Cheez (Adapted from Sweetie Pie's)
Prep time: 15 min
Cook time: 43 min
Total time: 58 min
Yield: 1 4-quart casserole dish
Ingredients: 1 tablespoon salt; 1 (16 ounce) package elbow macaroni; cooking spray; ½ cup butter, cut into small pieces; 2 (12 fluid ounce) cans evaporated milk; 1 cup milk; 3 eggs; ½ cup sour cream; 1 tablespoon white sugar; 1 teaspoon ground black pepper; salt to taste; 2 (8 ounce) packages Colby-Jack cheese; 1 ½ (8 ounce) packages processed cheese food (such as Velveeta®), cut into cubes; 1 (8 ounce) package shredded Cheddar cheese

Rating: 4.83 stars

29 Ratings
22 Reviews
6 Photos

Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.

By brandy

Gallery

Recipe Summary

prep:

15 mins

cook:

43 mins

total:

58 mins

Servings:

Yield:

1 4-quart casserole dish

Nutrition Info

Directions

Step 1

Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.

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Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.
Step 3

Pour hot macaroni into the baking dish. Add butter; stir until melted.
Step 4

Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.
Step 5

Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.
Step 6

Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of salt for boiling the pasta. The actual amount of salt consumed will vary.

Nutrition Facts

Per Serving:

492 calories; protein 22.5g; carbohydrates 30.3g; fat 31.5g; cholesterol 126.8mg; sodium 1131mg. Full Nutrition

Reviews (22)

Most helpful positive review

Katie Colbert

03/17/2017

I have been making a very similar adaptation of this for the past couple of years (since I first discovered the Sweetie Pie's recipe). It is always a hit wherever it is devoured. It is very rich and cheesy. Just about any variety / combination of the Cheddar Colby-Jack and other similar cheeses will yield favorable results. I also broil the last few minutes on low (but watch it CAREFULLY) for that golden brown finish. t is definitely worth the effort to indulge in this cheese-lover's delight! Read More

Helpful

(8)

29 Ratings

5 star values: 25
4 star values: 3
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Katie Colbert

03/16/2017

Helpful

(8)

Deb C

Allstar

01/06/2017

I made half the recipe and I still had a ton of mac n' cheese. My daughter and I thought it was excellent, my husband not so much. Just proves the point, you can't please everyone. I stirred in the cheese for a dish with cheesy deliciousness. Read More

Helpful

(6)

jacobj

04/04/2017

I made a double batch for a men's event a church they loved it. The only problem is I have to make for every event. Read More

Helpful

(2)

Teres Rodriguez-Wright

11/27/2018

My family loved this! It was the first time I ever made mac-n-cheese, and it was very easy. It's going to be a favorite :) I left out the sugar, and poured only 2/3 the mixture on top of the cheese, rearranged the cheese pieces so it covered all the noodles then slowly poured the rest of the liquid over the cheese. I will definitely make this again! Read More

Helpful

(2)

Pam Little

12/29/2019

No changes and it was perfect. Read More

Helpful

(1)

lisa

06/15/2020

Loved it! Made as is! My husband kept sneaking to the kitchen to get more!! Read More

Helpful

(1)

Erica

12/03/2019

I used all real cheese and no Velveeta. I also doubled the recipe. It was delicious!! Read More

Helpful

(1)

amy

08/04/2020

This turned out wonderful. Was a big hit with guests. I made a few changes. I used 1/2 a cup milk instead of a whole cup. Substituted 1 pkg Colby jack cheese with mozzarella. And to amp up the flavor I added a can of condensed cream of jalapeño soup (we Texans like our Jalapeño’s). I dusted bread crumbs on top for a crispy topping. Since we had the bbq pit fired up for some Texas bbq, we baked it in the pit to get a kiss of smoky flavor. Oh goodness, will make your tongue slap your forehead. Read More

Helpful

(1)

rozandbrad

03/24/2020

I have made many mac-n-cheese dishes a number of ways, but I could never make or find the recipe that came close to what grandma and my aunties used to make. My family and friends love it. This is the best. THANK YOU for sharing this recipe. Read More

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Mac-n-Cheez (Adapted from Sweetie Pie's)

Servings Per Recipe: 16
Calories: 492.1

% Daily Value *

protein: 45 %

carbohydrates: 10 %

dietary fiber: 4 %

sugars:

fat: 48 %

saturated fat: 99 %

cholesterol: 42 %

vitamin a iu: 14 %

niacin equivalents: 44 %

vitamin b6: 7 %

vitamin c: 2 %

folate: 20 %

calcium: 38 %

iron: 8 %

magnesium: 15 %

potassium: 9 %

sodium: 45 %

thiamin: 33 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.