I have been making a very similar adaptation of this for the past couple of years (since I first discovered the Sweetie Pie's recipe). It is always a hit wherever it is devoured. It is very rich and cheesy. Just about any variety / combination of the Cheddar Colby-Jack and other similar cheeses will yield favorable results. I also broil the last few minutes on low (but watch it CAREFULLY) for that golden brown finish. t is definitely worth the effort to indulge in this cheese-lover's delight!
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I have been making a very similar adaptation of this for the past couple of years (since I first discovered the Sweetie Pie's recipe). It is always a hit wherever it is devoured. It is very rich and cheesy. Just about any variety / combination of the Cheddar Colby-Jack and other similar cheeses will yield favorable results. I also broil the last few minutes on low (but watch it CAREFULLY) for that golden brown finish. t is definitely worth the effort to indulge in this cheese-lover's delight!
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I made half the recipe and I still had a ton of mac n' cheese. My daughter and I thought it was excellent, my husband not so much. Just proves the point, you can't please everyone. I stirred in the cheese for a dish with cheesy deliciousness.
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My family loved this! It was the first time I ever made mac-n-cheese, and it was very easy. It's going to be a favorite :) I left out the sugar, and poured only 2/3 the mixture on top of the cheese, rearranged the cheese pieces so it covered all the noodles then slowly poured the rest of the liquid over the cheese. I will definitely make this again!
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This turned out wonderful. Was a big hit with guests. I made a few changes. I used 1/2 a cup milk instead of a whole cup. Substituted 1 pkg Colby jack cheese with mozzarella. And to amp up the flavor I added a can of condensed cream of jalapeño soup (we Texans like our Jalapeño’s). I dusted bread crumbs on top for a crispy topping. Since we had the bbq pit fired up for some Texas bbq, we baked it in the pit to get a kiss of smoky flavor. Oh goodness, will make your tongue slap your forehead.
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I have made many mac-n-cheese dishes a number of ways, but I could never make or find the recipe that came close to what grandma and my aunties used to make. My family and friends love it. This is the best. THANK YOU for sharing this recipe.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I have been making a very similar adaptation of this for the past couple of years (since I first discovered the Sweetie Pie's recipe). It is always a hit wherever it is devoured. It is very rich and cheesy. Just about any variety / combination of the Cheddar Colby-Jack and other similar cheeses will yield favorable results. I also broil the last few minutes on low (but watch it CAREFULLY) for that golden brown finish. t is definitely worth the effort to indulge in this cheese-lover's delight!
I made half the recipe and I still had a ton of mac n' cheese. My daughter and I thought it was excellent, my husband not so much. Just proves the point, you can't please everyone. I stirred in the cheese for a dish with cheesy deliciousness.
My family loved this! It was the first time I ever made mac-n-cheese, and it was very easy. It's going to be a favorite :) I left out the sugar, and poured only 2/3 the mixture on top of the cheese, rearranged the cheese pieces so it covered all the noodles then slowly poured the rest of the liquid over the cheese. I will definitely make this again!
This turned out wonderful. Was a big hit with guests. I made a few changes. I used 1/2 a cup milk instead of a whole cup. Substituted 1 pkg Colby jack cheese with mozzarella. And to amp up the flavor I added a can of condensed cream of jalapeño soup (we Texans like our Jalapeño’s). I dusted bread crumbs on top for a crispy topping. Since we had the bbq pit fired up for some Texas bbq, we baked it in the pit to get a kiss of smoky flavor. Oh goodness, will make your tongue slap your forehead.
I have made many mac-n-cheese dishes a number of ways, but I could never make or find the recipe that came close to what grandma and my aunties used to make. My family and friends love it. This is the best. THANK YOU for sharing this recipe.