The ingredient list now reflects the servings specified
Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
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Toast bread in the preheated oven until lightly golden, about 5 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned but still pliable, about 8 minutes. Drain bacon slices on paper towels.
Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until bright green, about 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
Melt butter in a skillet over medium heat; cook and stir asparagus in hot butter under tender, about 5 minutes. Cut asparagus into pieces that will fit the bread slices. Season with garlic salt; wrap with bacon slices.
Arrange bacon-wrapped asparagus on toasted bread slices. Cover with mozzarella cheese slices. Sprinkle red pepper flakes on top.
Bake in the preheated oven until mozzarella cheese is melted and lightly browned, 3 to 5 minutes.
Substitute Monterey Jack or Muenster cheese for the mozzarella if desired.
220 calories; 11.3 g total fat; 34 mg cholesterol; 616 mg sodium. 17 g carbohydrates; 13.3 g protein; Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.