Asparagus and mozzarella are wrapped in phyllo dough and then wrapped in bacon for a surprising package.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet generously with cooking spray.

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  • Heat olive oil in a skillet over medium heat. Add asparagus and rosemary; cook and stir until asparagus is tender, about 3 minutes.

  • Lay 2 phyllo sheets on a flat work surface. Place 2 slices of mozzarella cheese side-by-side in the center; cover with a small scoop of asparagus. Fold in long edges of phyllo to cover asparagus; overlap short ends in the center to form a package. Wrap a slice of Canadian bacon around phyllo package. Repeat with remaining ingredients.

  • Arrange phyllo packages on the baking sheet.

  • Bake in the preheated oven until phyllo is crispy and Canadian bacon is browned, 20 to 30 minutes.

Nutrition Facts

326 calories; protein 21.2g 42% DV; carbohydrates 24.1g 8% DV; fat 16g 25% DV; cholesterol 44.5mg 15% DV; sodium 763.4mg 31% DV. Full Nutrition