Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Asparagus and mozzarella are wrapped in phyllo dough and then wrapped in bacon for a surprising package.

Gallery

Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet generously with cooking spray.

    Advertisement
  • Heat olive oil in a skillet over medium heat. Add asparagus and rosemary; cook and stir until asparagus is tender, about 3 minutes.

  • Lay 2 phyllo sheets on a flat work surface. Place 2 slices of mozzarella cheese side-by-side in the center; cover with a small scoop of asparagus. Fold in long edges of phyllo to cover asparagus; overlap short ends in the center to form a package. Wrap a slice of Canadian bacon around phyllo package. Repeat with remaining ingredients.

  • Arrange phyllo packages on the baking sheet.

  • Bake in the preheated oven until phyllo is crispy and Canadian bacon is browned, 20 to 30 minutes.

Nutrition Facts

326 calories; protein 21.2g; carbohydrates 24.1g; fat 16g; cholesterol 44.5mg; sodium 763.4mg. Full Nutrition
Advertisement