Rating: 5 stars
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 slice
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.

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  • Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.

Nutrition Facts

346 calories; protein 9.7g; carbohydrates 30.5g; fat 21.6g; cholesterol 223.6mg; sodium 293mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
01/02/2019
I’ve used this recipe for the last several years for our traditional New Year’s Day panettone French toast. It’s perfect. But we cook way more than one slice at a time! For 1/2 of a large panettone, I quadrupled the recipe (1 cup milk, 4 eggs, and a generous shake or two of cinnamon). I used an electric griddle and found that 300 degrees worked well. (375 degrees made it too brown/burned while the middle was still soggy.) Read More
(8)
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/02/2019
I’ve used this recipe for the last several years for our traditional New Year’s Day panettone French toast. It’s perfect. But we cook way more than one slice at a time! For 1/2 of a large panettone, I quadrupled the recipe (1 cup milk, 4 eggs, and a generous shake or two of cinnamon). I used an electric griddle and found that 300 degrees worked well. (375 degrees made it too brown/burned while the middle was still soggy.) Read More
(8)
Rating: 5 stars
12/15/2019
Yummy! I like to melt the butter in the syrup and pour over toast keeping it nice and warm. Read More
(1)
Rating: 5 stars
12/30/2016
Perfect!! Read More
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Rating: 5 stars
12/22/2018
Simple and very very good. A great use for all that Christmas Panettone. Read More
Rating: 5 stars
12/19/2019
Yummy. Thanks Read More
Rating: 5 stars
11/22/2020
Very easy and delicious! Will make again for sure. Read More
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