New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Panettone French Toast by Victoria Gellatly

Panettone French Toast

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 346 cals
Original recipe yields 1 servings (1 slice)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
  2. Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.
You might also like
Egg in a Hole French Toast Grilled Cheese

The ultimate 3-in-1 eggy, cheesy breakfast sandwich!
Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup

The ultimate French toast breakfast indulgence.
Nutella®-Stuffed French Toast

Chocolate-stuffed French toast always wins brunch!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 346 calories; 21.6 g fat; 30.5 g carbohydrates; 9.7 g protein; 224 mg cholesterol; 293 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Perfect!!

Read more
More Reviews