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Panettone French Toast

Victoria Gellatly

"Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping."
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15 m servings 346 cals
Original recipe yields 1 servings (1 slice)

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  1. Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
  2. Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.

Nutrition Facts

Per Serving: 346 calories; 21.6 g fat; 30.5 g carbohydrates; 9.7 g protein; 224 mg cholesterol; 293 mg sodium. Full nutrition

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