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Panettone French Toast

Rated as 5 out of 5 Stars

"Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping."
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15 m servings 346
Original recipe yields 1 servings (1 slice)


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  1. Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
  2. Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.

Nutrition Facts

Per Serving: 346 calories; 21.6 30.5 9.7 224 293 Full nutrition

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I’ve used this recipe for the last several years for our traditional New Year’s Day panettone French toast. It’s perfect. But we cook way more than one slice at a time! For 1/2 of a large pan...

Yummy! I like to melt the butter in the syrup and pour over toast keeping it nice and warm.

Yummy. Thanks

Simple, and very very good. A great use for all that Christmas Panettone.