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My review
Panettone French Toast
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Victoria Gellatly
"Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping."
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Ingredients
15 m servings 346Original recipe yields 1 servings (1 slice)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
- Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.
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Reviews
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Newest
1/1/2019
I’ve used this recipe for the last several years for our traditional New Year’s Day panettone French toast. It’s perfect. But we cook way more than one slice at a time! For 1/2 of a large pan...
12/22/2018
Simple, and very very good. A great use for all that Christmas Panettone.