Panettone French Toast
Ingredients15 m servings 346
- Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
- Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.
Per Serving: 346 calories; 21.6 30.5 9.7 224 293 Full nutrition
ReviewsRead all reviews 5
I’ve used this recipe for the last several years for our traditional New Year’s Day panettone French toast. It’s perfect. But we cook way more than one slice at a time! For 1/2 of a large pan...
Yummy! I like to melt the butter in the syrup and pour over toast keeping it nice and warm.
Simple, and very very good. A great use for all that Christmas Panettone.