Delicious Sweet Potato Scones
An easy, tasty, nutritious recipe I created to serve at breakfast and help use up the 300 pounds of sweet potatoes my son grows every year.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
Substitute margarine for the butter if desired.
Sprinkle cinnamon sugar over scones before baking, if desired.
Nutrition Facts
Per Serving:
244 calories; protein 3.5g; carbohydrates 48g; fat 4.7g; cholesterol 11.4mg; sodium 431.4mg.
Full Nutrition