Ingredients10 m servings 162
- Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.
Per Serving: 162 calories; 5.5 29.6 0.3 20 22 Full nutrition
ReviewsRead all reviews 4
12.26.16 This is extremely quick and easy to make, but whoa, does it taste decadent! Didn’t realize it until I got started, but I was out of brown sugar, so I had to sub Splenda® Brown Sugar b...
This was a perfect ice cream topping. Super yummy better than real Carmel. I’m totally going to make this again. Mmmhh. I’m in love with this recipe.
I'll make it again, it's quick and easy. It does separate, so shake it up again before using. It's yummy.