Skip to main content New<> this month
Get the Allrecipes magazine

Caramel Pancake Syrup

Rated as 4.6 out of 5 Stars

"The best syrup to put on pancakes, French toast or crepes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah."
Added to shopping list. Go to shopping list.


10 m servings 162
Original recipe yields 16 servings (2 cups)


{{model.addEditText}} Print
  1. Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.

Nutrition Facts

Per Serving: 162 calories; 5.5 29.6 0.3 20 22 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

12.26.16 This is extremely quick and easy to make, but whoa, does it taste decadent! Didn’t realize it until I got started, but I was out of brown sugar, so I had to sub Splenda® Brown Sugar b...

This was a perfect ice cream topping. Super yummy better than real Carmel. I’m totally going to make this again. Mmmhh. I’m in love with this recipe.

I'll make it again, it's quick and easy. It does separate, so shake it up again before using. It's yummy.

I ran out of maple syrup for our French toast so I searched for an easy syrup recipe I had all the ingredients for; this recipe was it! It is super simple and my kids LOVED it. The recipe made a...