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Ingredients10 m servings 162 cals
Original recipe yields 16 servings (2 cups)
- Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.
Per Serving: 162 calories; 5.5 g fat; 29.6 g carbohydrates; 0.3 g protein; 20 mg cholesterol; 22 mg sodium. Full nutrition
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