The best syrup to put on pancakes, French toast or crepes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.

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Nutrition Facts

162 calories; protein 0.3g 1% DV; carbohydrates 29.6g 10% DV; fat 5.5g 9% DV; cholesterol 20.4mg 7% DV; sodium 22.2mg 1% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2016
12.26.16 This is extremely quick and easy to make but whoa does it taste decadent! Didn t realize it until I got started but I was out of brown sugar so I had to sub Splenda Brown Sugar blend. It worked fine and I even saved a few calories. This syrup was the perfect topping today for Easy Banana Nut Pancakes also on this site. Very nice option for pancake syrup. Read More
(6)
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/26/2016
12.26.16 This is extremely quick and easy to make but whoa does it taste decadent! Didn t realize it until I got started but I was out of brown sugar so I had to sub Splenda Brown Sugar blend. It worked fine and I even saved a few calories. This syrup was the perfect topping today for Easy Banana Nut Pancakes also on this site. Very nice option for pancake syrup. Read More
(6)
Rating: 5 stars
06/28/2019
This was a perfect ice cream topping. Super yummy better than real Carmel. I m totally going to make this again. Mmmhh. I m in love with this recipe. Read More
(1)
Rating: 4 stars
05/04/2019
I'll make it again it's quick and easy. It does separate so shake it up again before using. It's yummy. Read More
(1)
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Rating: 4 stars
07/29/2020
Thin but that might be my own fault. I’m hoping it thickens in the fridge. I say it probably my fault because I only had 1/4 cup cream. So I added 1/2 cup buttermilk and 1/4 cup half and half. Very delicious! Read More
Rating: 5 stars
10/06/2019
I ran out of maple syrup for our French toast so I searched for an easy syrup recipe I had all the ingredients for; this recipe was it! It is super simple and my kids LOVED it. The recipe made about 2 cups so I’m going to refrigerate some to use on another day. It would do well on ice cream too. Read More
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