"A great alternative for anyone watching their sugar intake but craving some chewy gummy candies! The best part is the flavor possibilities are limitless! Yum! I make these in gummy bear molds, but they can be made using any kind of candy mold. They can be stored at room temperature, but they retain a better gummy texture when stored in the fridge."
This recipe calls for using Kool-Aid® and stevia, but you can also use sugar-free Jell-O® or any kind of sugar-free drink mix. If you're not as worried about the sugar, you can substitute the water for real fruit juice.