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My review
Backpackers' Thai Noodles
2
ttkat
"Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of a perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation."
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Ingredients
15 m servings 891Original recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
- Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.
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Footnotes
- Cook's Notes:
- Add 1/4 cup freeze-dried chicken if desired.
- Substitute cashews for the peanuts if desired. Substitute vegetable bouillon for the chicken bouillon if desired. Substitute flax seeds for the chia seeds if desired.
Nutrition Facts
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Newest
1/27/2017
These are a healthy alternative to those horrible, but oh-so-loved pre-packaged ramen soups that you buy in the store. You know the ones; they have that little foil packet sodium bomb. This is a...