Backpackers' Thai Noodles
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Ingredients15 m servings 891 cals
Original recipe yields 1 servings (1 serving)
- Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
- Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.
- Cook's Notes:
- Add 1/4 cup freeze-dried chicken if desired.
- Substitute cashews for the peanuts if desired. Substitute vegetable bouillon for the chicken bouillon if desired. Substitute flax seeds for the chia seeds if desired.
Per Serving: 891 calories; 23.9 g fat; 148.6 g carbohydrates; 23.8 g protein; < 1 mg cholesterol; 1592 mg sodium. Full nutrition
ReviewsRead all reviews 2
These are a healthy alternative to those horrible, but oh-so-loved pre-packaged ramen soups that you buy in the store. You know the ones; they have that little foil packet sodium bomb. This is a...