Backpackers' Thai Noodles
Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of a perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Notes:
Add 1/4 cup freeze-dried chicken if desired.
Substitute cashews for the peanuts if desired. Substitute vegetable bouillon for the chicken bouillon if desired. Substitute flax seeds for the chia seeds if desired.
Nutrition Facts
Per Serving:
891 calories; protein 23.8g; carbohydrates 148.6g; fat 23.9g; cholesterol 0.4mg; sodium 1591.9mg.
Full Nutrition