Slices of this hearty bacon- and egg-stuffed loaf are perfect for game day brunches. It's also a tasty variation to add to your breakfast-for-dinner rotation.

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
5 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.

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  • Make a V-shaped cut in the baguette, leaving ends intact. Lift out V-shaped wedge. Hollow out baguette gently to make a long, skinny bread bowl, being careful not to cut through the bottom or sides. Place baguette on the prepared baking sheet.

  • Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in fontina cheese, spinach, bacon, sun-dried tomatoes, black pepper, and red pepper flakes. Pour mixture slowly into the prepared baguette, spreading evenly with a spoon.

  • Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 5 minutes; cut into 1 1/2-inch slices.

Cook's Note:

If using frozen spinach, thaw before using.

Nutrition Facts

519 calories; protein 27.1g 54% DV; carbohydrates 66.2g 21% DV; fat 16.4g 25% DV; cholesterol 178.6mg 60% DV; sodium 1098mg 44% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/21/2018
It was awesome.Easy and so tasty. I will make it again. I will use a longer bagel next time. Generous amount of filling Will add more spinach next time. Thanks for the great recipy. Delores Saunders Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/20/2018
It was awesome.Easy and so tasty. I will make it again. I will use a longer bagel next time. Generous amount of filling Will add more spinach next time. Thanks for the great recipy. Delores Saunders Read More
Rating: 5 stars
02/04/2018
no made it as it was....fantastic Read More
Rating: 4 stars
01/19/2017
This is a cool brunch recipe. I used gluten free rolls. Had to change some of the ingredients to what I had on hand and added a generous double squirt of Sriracha to the egg mixture. Thank you for the recipe! Read More
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