no made it as it was....fantastic
It was awesome .Easy and so tasty. I will make it again. I will use a longer bagel next time. Generous amount of filling, Will add more spinach next time. Thanks for the great recipy. Delores Saunders
This is a cool brunch recipe. I used gluten free rolls. Had to change some of the ingredients to what I had on hand and added a generous double squirt of Sriracha to the egg mixture. Thank you for the recipe!