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My review
Southwest Egg and Cheese Boats
Jill Lightner
"The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal."
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Ingredients
43 m servings 578 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.
- Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.
- Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.
Nutrition Facts
Per Serving: 578 calories; 44.3 g fat; 7 g carbohydrates; 38.1 g protein; 482 mg cholesterol; 1726 mg sodium. Full nutrition
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Reviews
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Newest
3/26/2017
This was a nice change for breakfast and had good flavor. I made mine with small sub rolls and it was big enough for two people. If I made them again I would probably make them in a smaller "...
2/10/2017
These are really good. Top them with some salsa. Thank you for the recipe