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Ingredients43 m servings 578 cals
Original recipe yields 2 servings
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.
- Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.
- Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.
Per Serving: 578 calories; 44.3 g fat; 7 g carbohydrates; 38.1 g protein; 482 mg cholesterol; 1726 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was a nice change for breakfast and had good flavor. I made mine with small sub rolls and it was big enough for two people. If I made them again I would probably make them in a smaller "...