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Southwest Egg and Cheese Boats

Jill Lightner

"The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal."
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43 m servings 578 cals
Original recipe yields 2 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
  2. Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.
  3. Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.
  4. Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.

Nutrition Facts

Per Serving: 578 calories; 44.3 g fat; 7 g carbohydrates; 38.1 g protein; 482 mg cholesterol; 1726 mg sodium. Full nutrition

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Read all reviews 2
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This was a nice change for breakfast and had good flavor. I made mine with small sub rolls and it was big enough for two people. If I made them again I would probably make them in a smaller "...

These are really good. Top them with some salsa. Thank you for the recipe