The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal.

Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
3 mins
total:
43 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.

    Advertisement
  • Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.

  • Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.

  • Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.

Nutrition Facts

564 calories; protein 37.4g; carbohydrates 6g; fat 43.5g; cholesterol 479.8mg; sodium 1716.4mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/26/2017
This was a nice change for breakfast and had good flavor. I made mine with small sub rolls and it was big enough for two people. If I made them again I would probably make them in a smaller "boat". Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/26/2017
This was a nice change for breakfast and had good flavor. I made mine with small sub rolls and it was big enough for two people. If I made them again I would probably make them in a smaller "boat". Read More
Rating: 4 stars
02/10/2017
These are really good. Top them with some salsa. Thank you for the recipe Read More
Advertisement