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Ingredients50 m servings 229 cals
Original recipe yields 12 servings
- Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw(R) (or Sugar In The Raw(R)/Stevia In The Raw(R) combo).
- Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
- Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.
- Instead of 3/4 cup Sugar In The Raw®, you can use 1/4 cup Sugar In The Raw® plus 1/2 cup Stevia In The Raw®.
Per Serving: 229 calories; 16.6 g fat; 21 g carbohydrates; 3 g protein; 36 mg cholesterol; 212 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used 1/2 cup Stevia and 1 small ripe banana and a touch more butter. Super fluffy and light, with a hint of banana bread flavor! I also used cacao chips instead of traditional chocolate chips ...