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Chocolate Chip Cookies from In The Raw Sweeteners

Rated as 4.43 out of 5 Stars
81

"Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw."
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Ingredients

50 m servings 229
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw(R) (or Sugar In The Raw(R)/Stevia In The Raw(R) combo).
  2. Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
  3. Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.

Footnotes

  • Substitution:
  • Instead of 3/4 cup Sugar In The Raw®, you can use 1/4 cup Sugar In The Raw® plus 1/2 cup Stevia In The Raw®.

Nutrition Facts


Per Serving: 229 calories; 16.6 21 3 36 212 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used 1/2 cup Stevia and 1 small ripe banana and a touch more butter. Super fluffy and light, with a hint of banana bread flavor! I also used cacao chips instead of traditional chocolate chips ...

Most helpful critical review

I made no substitutions and mine turned out heavy and lacking in flavor. Ended up tossing the remainder.

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I used 1/2 cup Stevia and 1 small ripe banana and a touch more butter. Super fluffy and light, with a hint of banana bread flavor! I also used cacao chips instead of traditional chocolate chips ...

I made these according to the directions and they turned out AMAZING!!!!! The only thing I would do differently is double the recipe.

My dad loved these... I made them for him at Christmas time.

I have made these in the past, lost the recipe, and was soooo happy to find it again! These really are the best. My husband asked me if I remembered “those cookies you used to make”, and the las...

They were delicious! I didn't use nuts and used less salt and Stevia. I reduced to 2/3 cup of Stevia in the raw and 1/4 tsp of salt. They were mildly sweet. Just what I wanted! Making more now!

These were really good! I used 1/2 c baking stevia and 1/4 c of brown sugar

I made no substitutions and mine turned out heavy and lacking in flavor. Ended up tossing the remainder.