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My review
Chocolate Chip Cookies from In The Raw Sweeteners
49
STEVIA In The Raw
"Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw."
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Ingredients
50 m servings 229Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw(R) (or Sugar In The Raw(R)/Stevia In The Raw(R) combo).
- Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
- Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.
Footnotes
- Substitution:
- Instead of 3/4 cup Sugar In The Raw®, you can use 1/4 cup Sugar In The Raw® plus 1/2 cup Stevia In The Raw®.
Nutrition Facts
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Reviews
Read all reviews 2Most helpful
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Newest
2/20/2018
I used 1/2 cup Stevia and 1 small ripe banana and a touch more butter. Super fluffy and light, with a hint of banana bread flavor! I also used cacao chips instead of traditional chocolate chips ...
1/8/2018
I made these according to the directions and they turned out AMAZING!!!!! The only thing I would do differently is double the recipe.