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Chocolate Chip Cookies from In The Raw Sweeteners

Rated as 5 out of 5 Stars

"Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw."
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50 m servings 229
Original recipe yields 12 servings


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  1. Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw(R) (or Sugar In The Raw(R)/Stevia In The Raw(R) combo).
  2. Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
  3. Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.


  • Substitution:
  • Instead of 3/4 cup Sugar In The Raw®, you can use 1/4 cup Sugar In The Raw® plus 1/2 cup Stevia In The Raw®.

Nutrition Facts

Per Serving: 229 calories; 16.6 21 3 36 212 Full nutrition

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Read all reviews 3
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I used 1/2 cup Stevia and 1 small ripe banana and a touch more butter. Super fluffy and light, with a hint of banana bread flavor! I also used cacao chips instead of traditional chocolate chips ...

I made these according to the directions and they turned out AMAZING!!!!! The only thing I would do differently is double the recipe.

My dad loved these... I made them for him at Christmas time.