Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.

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Recipe Summary

cook:
25 mins
total:
45 mins
prep:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Cake:
Sauce:

Directions

Instructions Checklist
  • Heat oven to 325 degrees F. Spray 12-cup bundt pan with cooking spray.

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  • Beat brown sugar, Stevia In The Raw, oil and eggs until combined. Beat in pumpkin.

  • Add flour, pumpkin pie spice and baking powder; beat on LOW just until mixed. Pour into prepared pan.

  • Bake 60 to 70 minutes until toothpick inserted in center comes out clean.

  • Let stand 15 minutes.

  • Run knife around sides of pan to loosen cake; remove from pan to wire rack. Cool completely, about 1 hour.

  • Meanwhile, combine caramel and bourbon in a small bowl. Drizzle over cooled cake and sprinkle with pecans.

Nutrition Facts

486 calories; protein 6.1g; carbohydrates 64.8g; fat 23.7g; cholesterol 46.8mg; sodium 284.9mg. Full Nutrition
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