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Cranberry Crisp
April 04, 2017

I was so excited about this one. I love cranberry. I love crisp. The cranberries and "sauce" on the bottom are hard like cement and the "crisp" is kind of soggy. I had my doubts about the amount of butter this recipe listed, but I do believe in following a recipe before I rate it, so I gave it a shot. I was sorry. It tastes alright, if you can chisel it from the pan and don't have anything against eating a lot of butter.

  1. 6 Ratings

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