Cranberry Crisp

Name: Cranberry Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound fresh or frozen cranberries; 0.33333334326744 cup Sugar In The Raw®; 2 tablespoons Stevia In The Raw®; 2 tablespoons cornstarch; 1 orange, zested; 0.5 cup all-purpose flour; 0.33333334326744 cup rolled oats; 2 tablespoons Sugar In The Raw®; 2 tablespoons Stevia In The Raw®; 0.5 teaspoon sea salt; 0.25 teaspoon ground nutmeg; 6 tablespoons cold unsalted butter, cut into cubes; 0.33333334326744 cup chopped pecans

3.9

(8)

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A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories.

Recipe by In The Raw

Updated on September 7, 2017

2

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound fresh or frozen cranberries
⅓ cup Sugar In The Raw®
2 tablespoons Stevia In The Raw®
2 tablespoons cornstarch
1 orange, zested
½ cup all-purpose flour
⅓ cup rolled oats
2 tablespoons Sugar In The Raw®
2 tablespoons Stevia In The Raw®
½ teaspoon sea salt
¼ teaspoon ground nutmeg
6 tablespoons cold unsalted butter, cut into cubes
⅓ cup chopped pecans

Directions

Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.
In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.
Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.

Nutrition Facts (per serving)

239	Calories
13g	Fat
32g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 239
% Daily Value *
Total Fat 13g	16%
Saturated Fat 6g	30%
Cholesterol 23mg	8%
Sodium 113mg	5%
Total Carbohydrate 32g	11%
Dietary Fiber 4g	14%
Total Sugars 16g
Protein 2g
Vitamin C 9mg	43%
Calcium 15mg	1%
Iron 2mg	12%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.