Cranberry Crisp


A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
8 servings


  • 1 pound fresh or frozen cranberries

  • cup Sugar In The Raw®

  • 2 tablespoons Stevia In The Raw®

  • 2 tablespoons cornstarch

  • 1 orange, zested

  • ½ cup all-purpose flour

  • cup rolled oats

  • 2 tablespoons Sugar In The Raw®

  • 2 tablespoons Stevia In The Raw®

  • ½ teaspoon sea salt

  • ¼ teaspoon ground nutmeg

  • 6 tablespoons cold unsalted butter, cut into cubes

  • cup chopped pecans


  1. Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.

  2. In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.

  3. In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.

  4. Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.

  5. Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.

Nutrition Facts (per serving)

239 Calories
13g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 239
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 30%
Cholesterol 23mg 8%
Sodium 113mg 5%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 14%
Total Sugars 16g
Protein 2g
Vitamin C 9mg 43%
Calcium 15mg 1%
Iron 2mg 12%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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