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Cranberry Crisp

Stevia In The Raw

"A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories."
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1 h servings 239 cals
Original recipe yields 8 servings

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  1. Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
  2. In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw(R), cornstarch, and zest.
  3. In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw(R) 2 tablespoons Stevia In The Raw, salt, and nutmeg.
  4. Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
  5. Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.

Nutrition Facts

Per Serving: 239 calories; 12.6 g fat; 31.6 g carbohydrates; 2 g protein; 23 mg cholesterol; 113 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Made this per the recipe. I would substitute one small Granny Smith apple -- peeled, cored, and diced -- for some of the cranberries. Just a bit too tart for me.

Just to give it a rating I like recipes like this

I was so excited about this one. I love cranberry. I love crisp. The cranberries and "sauce" on the bottom are hard like cement and the "crisp" is kind of soggy. I had my doubts about the am...

I had some frozen cranberry relish from thanksgiving I used.

Not sure if I overcooked this but it came out black and bitter. I will try it without cornstarch next time and keep a better eye on it.