A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.

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  • In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.

  • In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.

  • Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.

  • Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.

Nutrition Facts

239 calories; protein 2g 4% DV; carbohydrates 31.6g 10% DV; fat 12.6g 19% DV; cholesterol 22.9mg 8% DV; sodium 112.9mg 5% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/23/2017
Made this per the recipe. I would substitute one small Granny Smith apple -- peeled cored and diced -- for some of the cranberries. Just a bit too tart for me. Read More
(3)

Most helpful critical review

Rating: 3 stars
04/05/2017
I was so excited about this one. I love cranberry. I love crisp. The cranberries and "sauce" on the bottom are hard like cement and the "crisp" is kind of soggy. I had my doubts about the amount of butter this recipe listed but I do believe in following a recipe before I rate it so I gave it a shot. I was sorry. It tastes alright if you can chisel it from the pan and don't have anything against eating a lot of butter. Read More
(3)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/05/2017
I was so excited about this one. I love cranberry. I love crisp. The cranberries and "sauce" on the bottom are hard like cement and the "crisp" is kind of soggy. I had my doubts about the amount of butter this recipe listed but I do believe in following a recipe before I rate it so I gave it a shot. I was sorry. It tastes alright if you can chisel it from the pan and don't have anything against eating a lot of butter. Read More
(3)
Rating: 5 stars
01/23/2017
Just to give it a rating I like recipes like this Read More
(3)
Rating: 4 stars
01/23/2017
Made this per the recipe. I would substitute one small Granny Smith apple -- peeled cored and diced -- for some of the cranberries. Just a bit too tart for me. Read More
(3)
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Rating: 3 stars
02/04/2017
Not sure if I overcooked this but it came out black and bitter. I will try it without cornstarch next time and keep a better eye on it. Read More
Rating: 4 stars
12/16/2017
I had some frozen cranberry relish from thanksgiving I used. Read More