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Start your morning off right, with a warm cranberry pecan sweet breakfast bun.

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Recipe Summary test

prep:
15 mins
cook:
45 mins
additional:
30 mins
total:
1 hr 30 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine flour, 2 tablespoons Sugar In The Raw, 2 tablespoons Stevia In The Raw, baking powder, and salt.

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  • Using your fingers, work butter into flour until crumbly.

  • Stir in 3/4 cup milk and vanilla until dough comes together. Chill 30 minutes.

  • In a medium saucepan, combine cranberries, 1/4 cup Sugar In The Raw, and 2 tablespoons Stevia In The Raw.

  • Cook over medium-high heat until cranberries burst and mixture is thickened, about 10 minutes. Transfer to a bowl to cool completely.

  • Preheat oven to 400 degrees F.

  • Place dough on a lightly floured work surface and roll out into a 16x12" rectangle.

  • Spread cranberry mixture evenly over dough. With the long edge facing you, roll dough up tightly.

  • Cut crosswise into 9 rolls, place in buttered 8" round or square baking pan. 11. Bake until browned, about 40 minutes.

  • Let cool in the pan 5 minutes.

  • In a small bowl, whisk to combine powdered sugar and 2 tablespoons milk until smooth, and drizzle over the warm cinnamon rolls.

  • Sprinkle with pecans and serve warm.

Nutrition Facts

345 calories; protein 4.3g; carbohydrates 51.8g; fat 14.2g; cholesterol 29mg; sodium 320mg. Full Nutrition
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