Recipe by: Stevia In The Raw
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May we suggest
Rich, creamy, boozy and best of all, pumpkiny!
Tender, crisp, pumpkin-spiced and ready for dip!
Pumpkin pie? In a milkshake?! Yes please!
Cook 5-star weekday dinners every time.
Another great recipe. Takes a little extra time than usual morning coffee but worth the effort. I substituted kosher salt for sea salt as that's what I had. Delicious again. Thx Allrecipes
I was excited to make this, but it really didn't have a great flavor. Too salty and no caramel taste at all. Couldn't drink even half of it.