Classic cocoa brownies with less sugar and calories using Stevia In The Raw.

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Recipe Summary

prep:
35 mins
cook:
20 mins
total:
55 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350-degrees F. Grease an 8-inch baking pan and set aside.

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  • In a large bowl, beat together the melted butter and Sugar In The Raw and Stevia In The Raw. Add flour and baking powder and mix well to combine.

  • Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder and walnuts.

  • Mix well and pour batter into prepared baking pan.

  • Bake for 20 minutes.

  • Cool for 10 minutes in the pan, then cut into 12 squares.

Nutrition Facts

215 calories; protein 4.2g 8% DV; carbohydrates 17.3g 6% DV; fat 15.8g 24% DV; cholesterol 66.8mg 22% DV; sodium 60mg 2% DV. Full Nutrition