Chinese chicken salad complete with a sweet dressing using Stevia In The Raw.

In The Raw


Original recipe yields 4 servings
The ingredient list now reflects the servings specified


Instructions Checklist
  • In a small bowl whisk together the vinegar, stevia, soy sauce, hoisin sauce, salt, pepper, and pepper flakes until the salt dissolves.

  • Whisk in the canola and sesame oils. Set the dressing aside.

  • On a serving platter, arrange the napa cabbage in a bed.

  • Arrange the chicken, then the orange sections on top of the cabbage.

  • Pour the dressing over the salad.

  • Sprinkle on the scallions, almonds, and sesame seeds, if using.

  • Just before serving, toss to combine the layers.

Nutrition Facts

364 calories; 19.5 g total fat; 79 mg cholesterol; 762 mg sodium. 14.9 g carbohydrates; 33.2 g protein; Full Nutrition