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My review
Chinese Chicken Salad from Stevia In The Raw®
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STEVIA In The Raw
"Chinese chicken salad complete with a sweet dressing using Stevia In The Raw."
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Ingredients
35 m servings 364Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a small bowl whisk together the vinegar, stevia, soy sauce, hoisin sauce, salt, pepper, and pepper flakes until the salt dissolves.
- Whisk in the canola and sesame oils. Set the dressing aside.
- On a serving platter, arrange the napa cabbage in a bed.
- Arrange the chicken, then the orange sections on top of the cabbage.
- Pour the dressing over the salad.
- Sprinkle on the scallions, almonds, and sesame seeds, if using.
- Just before serving, toss to combine the layers.