Chinese chicken salad complete with a sweet dressing using Stevia In The Raw.

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Recipe Summary

prep:
35 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Dressing:
Salad:

Directions

Instructions Checklist
  • In a small bowl whisk together the vinegar, stevia, soy sauce, hoisin sauce, salt, pepper, and pepper flakes until the salt dissolves.

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  • Whisk in the canola and sesame oils. Set the dressing aside.

  • On a serving platter, arrange the napa cabbage in a bed.

  • Arrange the chicken, then the orange sections on top of the cabbage.

  • Pour the dressing over the salad.

  • Sprinkle on the scallions, almonds, and sesame seeds, if using.

  • Just before serving, toss to combine the layers.

Nutrition Facts

365 calories; protein 33.2g; carbohydrates 14.9g; fat 19.5g; cholesterol 78.8mg; sodium 762.4mg. Full Nutrition
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