-
-
My review
Apple Pie Streusel Cake
54
STEVIA In The Raw
"The perfect apple pie alternative – a streusel cake! Made with Stevia In The Raw for less calories and sugar."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 606Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F.
- . In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.
- Place apples, Stevia In The Raw(R), cornstarch and remaining 1 teaspoon cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.
- Place springform pan on baking sheet with sides. Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
1/10/2017
I want to make this, it looks delicious!! But the picture doesn't look like it was made in a springform pan!
5/13/2017
Stevia in the Raw is way too bitter. I prefer milder stevias without the intense aftertaste. Wholesome is the best because it's organic and clean.
1/11/2017
This recipe need help----1 1/2 cup of butter is 3 sticks.......THATS A LOT OF BUTTER. I did not make this.
3/23/2018
This is the most fantastic cake I've ever made! My family insists on it every time we get together. No additions were needed. Simply Fabulous!