The perfect apple pie alternative – a streusel cake! Made with Stevia In The Raw for less calories and sugar.

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Recipe Summary

prep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • . In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.

  • Place apples, Stevia In The Raw®, cornstarch and remaining 1 teaspoon cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.

  • Place springform pan on baking sheet with sides. Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.

Nutrition Facts

607 calories; protein 4.7g; carbohydrates 71.9g; fat 35.1g; cholesterol 91.5mg; sodium 254.8mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/11/2017
I want to make this it looks delicious!! But the picture doesn't look like it was made in a springform pan! Read More
(5)

Most helpful critical review

Rating: 1 stars
05/13/2017
Stevia in the Raw is way too bitter. I prefer milder stevias without the intense aftertaste. Wholesome is the best because it's organic and clean. Read More
(1)
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
01/11/2017
I want to make this it looks delicious!! But the picture doesn't look like it was made in a springform pan! Read More
(5)
Rating: 1 stars
01/11/2017
This recipe need help----1 1/2 cup of butter is 3 sticks.......THATS A LOT OF BUTTER. I did not make this. Read More
(1)
Rating: 1 stars
05/13/2017
Stevia in the Raw is way too bitter. I prefer milder stevias without the intense aftertaste. Wholesome is the best because it's organic and clean. Read More
(1)
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Rating: 5 stars
04/14/2018
This is the most fantastic cake I've ever made! My family insists on it every time we get together. No additions were needed. Simply Fabulous! Read More
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