Ingredients1 h 30 m servings 606 cals
- Heat oven to 350 degrees F.
- . In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.
- Place apples, Stevia In The Raw(R), cornstarch and remaining 1 teaspoon cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.
- Place springform pan on baking sheet with sides. Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.
Per Serving: 606 calories; 35.1 g fat; 71.9 g carbohydrates; 4.7 g protein; 92 mg cholesterol; 255 mg sodium. Full nutrition
ReviewsRead all reviews 4
I want to make this, it looks delicious!! But the picture doesn't look like it was made in a springform pan!
Stevia in the Raw is way too bitter. I prefer milder stevias without the intense aftertaste. Wholesome is the best because it's organic and clean.
This recipe need help----1 1/2 cup of butter is 3 sticks.......THATS A LOT OF BUTTER. I did not make this.