Give your morning smoothie a caffeinated boost with fresh brewed coffee.

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Recipe Summary

prep:
5 mins
additional:
3 hrs 55 mins
total:
4 hrs
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill an ice cube tray with coffee and freeze 4 hours or until completely frozen. Reserve remaining chilled coffee.

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  • In a blender, place 1 cup coffee ice cubes along with 3/4 cup chilled coffee, banana, creamer, coconut oil, cocoa powder, and Stevia In The Raw. Blend until smooth.

Nutrition Facts

274 calories; protein 2.1g 4% DV; carbohydrates 34.8g 11% DV; fat 14.6g 23% DV; cholesterolmg; sodium 8.8mg. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 4 stars
02/19/2017
It is pretty good. The morning I went to make it I found out I had miss read the recipe and did not freeze the coffee the night before. But I made it work and it actually cam out really good. I used sugar free hazelnut creamer I used 60% dark chocolate chips instead of cocoa powder and used a few ice cubes. The end result was a banana flavored java chip frappe! It made my morning! Read More
(4)
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/18/2017
It is pretty good. The morning I went to make it I found out I had miss read the recipe and did not freeze the coffee the night before. But I made it work and it actually cam out really good. I used sugar free hazelnut creamer I used 60% dark chocolate chips instead of cocoa powder and used a few ice cubes. The end result was a banana flavored java chip frappe! It made my morning! Read More
(4)
Rating: 4 stars
05/31/2017
I found that I needed a couple more packets of Stevie. Other than that I followed the recipe as written. It was pretty good. Read More
(3)
Rating: 5 stars
01/17/2017
This is amazing!!!! Read More
(1)
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Rating: 5 stars
02/25/2018
This reminds me of the Java Chip Frappe I used to get in Singapore which was my favorite way better then any Starbucks Frappe. In Singapore there's a little crunch from the Java chips. This recipe has the same little crunch. I'm not sure if it's from the frozen banana or cold coconut oil bits but it's good. Make sure you read the entire recipe first before making it. I just made sure I had all the ingredients first and was disappointed when I wanted to make it after a break from a hot afternoon in the garden when I found out that some of the coffee needs to be frozen. So I did that and was ready to make it in the evening. Then I found out that actually only a total 1 3/4 cup of coffee is needed not 3 cups so I had extra. Wasn't an issue since I just fed the extra to my plants but next time I'm just going to make 1 3/4 cup as needed just to save space. Read More