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One Dish Jambalaya

Rated as 3.94 out of 5 Stars
335

"Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!"
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Ingredients

20 m servings 648
Original recipe yields 4 servings

Directions

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  1. Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
  2. Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.

Nutrition Facts


Per Serving: 648 calories; 16.6 80.5 41.3 169 1482 Full nutrition

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Reviews

Read all reviews 27
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very quick, easy, and tasty. I added some Tabasco sauce for a little more kick.

Most helpful critical review

All jambalaya is by definition "one dish" so I'm not sure why the recipe has it in the title. I would be willing to bet that the inventor of this dish is not from Louisiana. Instant rice? Canned...

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All jambalaya is by definition "one dish" so I'm not sure why the recipe has it in the title. I would be willing to bet that the inventor of this dish is not from Louisiana. Instant rice? Canned...

Very quick, easy, and tasty. I added some Tabasco sauce for a little more kick.

I made this because it was quick. I prefer the Oven Baked Jambalaya that is in this recipe database. It was a bit salty and need a dash of hot sauce to kick it up a bit.

two thumbs up

I understand the idea is to try and make a quick version of a slow cooked dish, but I didn't care for this. There was no spice or kick to it, and the flavor profile was way off.

I did not care for this. This is not jambalaya.

This recipe was fantastic! It was quick and easy to make and tasted great! This one is a keeper!

This was really delicious. Very tasty.

Easy to make and easy to make with variations. Even better the second day!!!