Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great way to make masala chai from scratch in just a few minutes!

Recipe Summary

prep:
5 mins
cook:
16 mins
total:
21 mins
Servings:
2
Yield:
2 cups
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.

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Nutrition Facts

99 calories; protein 2.9g; carbohydrates 18.4g; fat 1.7g; cholesterol 6.5mg; sodium 44.3mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
01/01/2017
This is fantastic. I added an extra cup of water seeing that it would be simmering so much. Thank you for the recipe! Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/31/2016
This is fantastic. I added an extra cup of water seeing that it would be simmering so much. Thank you for the recipe! Read More
(2)
Rating: 5 stars
02/24/2018
It s so good but the 2 servings is really 1. So double recipe if you are making for more than yourself!!! Read More
Rating: 5 stars
10/21/2020
This tasted just like my favorite chai tea at the local bookstore - excellent! Read More
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