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Ingredients21 m servings 99 cals
Original recipe yields 2 servings (2 cups)
- Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.
Per Serving: 99 calories; 1.7 g fat; 18.4 g carbohydrates; 2.9 g protein; 7 mg cholesterol; 44 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is fantastic. I added an extra cup of water seeing that it would be simmering so much. Thank you for the recipe!