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Easy Authentic Masala Chai

Rated as 5 out of 5 Stars

"This is a great way to make masala chai from scratch in just a few minutes!"
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21 m servings 99 cals
Original recipe yields 2 servings (2 cups)


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  1. Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.

Nutrition Facts

Per Serving: 99 calories; 1.7 g fat; 18.4 g carbohydrates; 2.9 g protein; 7 mg cholesterol; 44 mg sodium. Full nutrition

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This is fantastic. I added an extra cup of water seeing that it would be simmering so much. Thank you for the recipe!

It’s so good but the 2 servings is really 1. So double recipe if you are making for more than yourself!!!