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Photo of Rice Milk by May1nster

Rice Milk

Rated as 4 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Why buy it when you can make it? Super quick and easy!"
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Ingredients

5 m servings 54 cals
Original recipe yields 4 servings (1 quart)

Directions

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  • Prep

  • Ready In

  1. Combine water, cooked rice, and vanilla extract in a blender; blend until very smooth, about 3 minutes. Chill before serving.
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Nutrition Facts


Per Serving: 54 calories; 0.1 g fat; 11.3 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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Reviews

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This is FANTASTIC -- totally better than store bought. I will be making this at home from now on. Used my rice cooker to make the rice, added a bit more water than usual to cook it, which worked...

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While I appreciate the few ingredients, it tastes better with about twice as much rice (I used brown), one tablespoon sugar, and 1/8 teaspoon salt.

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