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Rice Milk

Rated as 4.33 out of 5 Stars

"Why buy it when you can make it? Super quick and easy!"
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5 m servings 54
Original recipe yields 4 servings (1 quart)


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  1. Combine water, cooked rice, and vanilla extract in a blender; blend until very smooth, about 3 minutes. Chill before serving.

Nutrition Facts

Per Serving: 54 calories; 0.1 11.3 1.1 0 8 Full nutrition

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Read all reviews 2
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This is FANTASTIC -- totally better than store bought. I will be making this at home from now on. Used my rice cooker to make the rice, added a bit more water than usual to cook it, which worked...

While I appreciate the few ingredients, it tastes better with about twice as much rice (I used brown), one tablespoon sugar, and 1/8 teaspoon salt.