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Ingredients5 m servings 54 cals
Original recipe yields 4 servings (1 quart)
- Combine water, cooked rice, and vanilla extract in a blender; blend until very smooth, about 3 minutes. Chill before serving.
Per Serving: 54 calories; 0.1 g fat; 11.3 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is FANTASTIC -- totally better than store bought. I will be making this at home from now on. Used my rice cooker to make the rice, added a bit more water than usual to cook it, which worked...