Skip to main content New<> this month
Get the Allrecipes magazine

Rice Milk

Rated as 4 out of 5 Stars
6

"Why buy it when you can make it? Super quick and easy!"
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 54
Original recipe yields 4 servings (1 quart)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 54 calories; 0.1 11.3 1.1 0 8 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This is FANTASTIC -- totally better than store bought. I will be making this at home from now on. Used my rice cooker to make the rice, added a bit more water than usual to cook it, which worked...

While I appreciate the few ingredients, it tastes better with about twice as much rice (I used brown), one tablespoon sugar, and 1/8 teaspoon salt.