Rice Milk

Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Why buy it when you can make it? Super quick and easy!

By Bryce Prater

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
1 quart
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water, cooked rice, and vanilla extract in a blender; blend until very smooth, about 3 minutes. Chill before serving.

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Nutrition Facts

Per Serving:
55 calories; protein 1.1g; carbohydrates 11.3g; fat 0.1g; sodium 7.6mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Diana71
Allstar
Rating: 5 stars
01/15/2017
This is FANTASTIC -- totally better than store bought. I will be making this at home from now on. Used my rice cooker to make the rice, added a bit more water than usual to cook it, which worked perfectly. When I blended it, I added the vanilla. I strained with a nut milk bag, and it caught all of the little particles (although there were not that many because I used more water when cooking the rice to ensure....this is better than soaking the grains overnight). Can't wait to make this for my Mom. Also, I used short grain rice...horchata uses long grain :) Read More
Helpful
(2)

Most helpful critical review

kareno
Rating: 3 stars
01/11/2018
While I appreciate the few ingredients it tastes better with about twice as much rice (I used brown) one tablespoon sugar and 1/8 teaspoon salt. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Diana71
Allstar
Rating: 5 stars
01/15/2017
This is FANTASTIC -- totally better than store bought. I will be making this at home from now on. Used my rice cooker to make the rice, added a bit more water than usual to cook it, which worked perfectly. When I blended it, I added the vanilla. I strained with a nut milk bag, and it caught all of the little particles (although there were not that many because I used more water when cooking the rice to ensure....this is better than soaking the grains overnight). Can't wait to make this for my Mom. Also, I used short grain rice...horchata uses long grain :) Read More
Helpful
(2)
kareno
Rating: 3 stars
01/11/2018
While I appreciate the few ingredients it tastes better with about twice as much rice (I used brown) one tablespoon sugar and 1/8 teaspoon salt. Read More
Sam_R212
Rating: 5 stars
01/12/2021
Very smooth, silky and tasty! I will recommend this to all of my friends. Read More
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