Added to shopping list. Go to shopping list.
Ingredients19 m servings 139 cals
Original recipe yields 4 servings
- Beat eggs, egg whites, and brown sugar together in a large bowl. Stir in cinnamon and cloves. Blend in mashed banana; mix in matzo meal. Let batter stand until thickened, about 5 minutes.
- Grease a griddle with cooking spray and preheat over medium heat. Drop silver dollar-sized dollops of batter onto the griddle. Cook until browned, about 2 minutes per side. Drain on a plate lined with paper towels.
Per Serving: 139 calories; 4 g fat; 19.1 g carbohydrates; 8 g protein; 140 mg cholesterol; 80 mg sodium. Full nutrition