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Ingredients40 m servings 79 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Slice top and bottom off the squash; cut into 1 1/2-inch slices and scrape out seeds. Arrange on the lined baking sheet. Sprinkle mozzarella cheese over each slice.
- Bake squash in the preheated oven until tender, about 25 minutes. Let cool, about 5 minutes. Season with pumpkin pie spice and salt.
- Cook's Note:
- Use any type of cheese desired.
Per Serving: 79 calories; 0.2 g fat; 20.3 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 395 mg sodium. Full nutrition