Spiced Cranberry Jam
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I came up with this cranberry jam recipe. It's lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
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Recipe Summary
Ingredients
Directions
Cook's Note:
Press the jam through a fine-mesh strainer after blending if you prefer to discard the skins.