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Ingredients1 h 20 m servings 70
Original recipe yields 16 servings (1 pint)
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
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- Cook's Note:
- Force jam through a fine-mesh strainer after blending if you prefer to discard the skins.
Per Serving: 70 calories; 0 18.2 0.1 0 3 Full nutrition
ReviewsRead all reviews 2
Super easy and amazing flavor. I used 1/4 tsp of nutmeg instead of ginger and added a pinch of spanish saffron. It’s a wonderful holiday jam.