Spiced Cranberry Jam

Super easy and amazing flavor. I used 1/4 tsp of nutmeg instead of ginger and added a pinch of spanish saffron. It’s a wonderful holiday jam.

Little bit spicy. Made it again without pepper and like much better. Will use as filler for orange cake.

Great if you prefer tart jams.

I halved the baking spices and thought the flavor was still quite strong. However, I only zested half an orange because I had used the other half for biscotti, and I think the full orange (as the recipe called for) would have been perfect. I blended half - no straining needed - and spooned over some goat cheese on my Christmas charcuterie board, and left the other half chunky to serve with dinner, which was enough for 3-4 people. It set beautifully after the brief cook time. Thank you for a solid base recipe that anyone can adapt to their needs!

This is a good cranberry jam recipe. I cut back on all of the spices to 1/8 tsp. each and omitted the black pepper. I will be using this as a topping for cream cheese tarts. This would be great on toast, crackers or just serve as prepared.