Spiced Cranberry Jam
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
Force jam through a fine-mesh strainer after blending if you prefer to discard the skins.
Nutrition Facts
Per Serving:
70 calories; protein 0.1g; carbohydrates 18.2g; sodium 3.1mg.
Full Nutrition