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Ingredients1 h 20 m servings 70 cals
Original recipe yields 16 servings (1 pint)
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
- Cook's Note:
- Force jam through a fine-mesh strainer after blending if you prefer to discard the skins.
Per Serving: 70 calories; 0 g fat; 18.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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