A Hearty Porridge

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Energy packed slow-release breakfast. This recipe will make enough for a week. Cut out a section each morning, chop and add milk to almost cover, heat in microwave for 3 1/2 minutes, and enjoy energy til lunch time.

By Anthony

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
7
Yield:
7 servings
Nutrition Info
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Combine oats, quinoa, raisins, walnuts, almond meal, flaxseed meal, coconut, apple, and cinnamon in a pot; add water. Bring mixture to a boil, stirring regularly; reduce heat and simmer until oats are tender and liquid is absorbed, about 10 minutes.

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Nutrition Facts

Per Serving:
319 calories; protein 8.6g 17% DV; carbohydrates 34.2g 11% DV; fat 18.7g 29% DV; cholesterol 0mg; sodium 14.2mg 1% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Lloyd Jenson
Rating: 5 stars
02/13/2017
I've made many different oatmeal many ways and this is one of the best. A yummy treat for oatmeal lovers, and as advertised, keeps you hunger free until lunch. I was at a bulk foods store a couple of hours after eating this recipe, and I was not even remotely tempted to buy any sweets! (Believe me, that's a first.) I didn't have any Quinoa on hand, and I minced sliced almonds as opposed to using almond meal, but otherwise used ingredients as listed. I always add some milk and a bit of brown sugar to my bowl of oatmeal. Terrific! Read More
Helpful
(2)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
thedailygourmet
Rating: 5 stars
01/07/2017
I won't claim to be a vegan/gluten free expert, but it appears this recipe qualifies as both! The bonus, it can be made as a make ahead mix -so long as you wait to add the apple and water. Thoughts...I didn't make the full batch, and with an odd number of servings the reduction feature wasn't so handy. Regardless, I reduced it by fourths (1/4 cup oats, 2 Tbsp quinoa, flax, walnuts, etc., you get the picture) the one thing I did change was to use craisins- I prefer them to raisins. If you prefer added calcium swap in milk for the water. Some may prefer a pinch of salt or dab of butter. Oh the aroma- mmmm so comforting on a cold winter day!!! Read More
Helpful
(3)
Lloyd Jenson
Rating: 5 stars
02/12/2017
I've made many different oatmeal many ways and this is one of the best. A yummy treat for oatmeal lovers, and as advertised, keeps you hunger free until lunch. I was at a bulk foods store a couple of hours after eating this recipe, and I was not even remotely tempted to buy any sweets! (Believe me, that's a first.) I didn't have any Quinoa on hand, and I minced sliced almonds as opposed to using almond meal, but otherwise used ingredients as listed. I always add some milk and a bit of brown sugar to my bowl of oatmeal. Terrific! Read More
Helpful
(2)
Jens Zalzala
Rating: 5 stars
01/21/2019
My daughter loved it and right away asked for seconds. I don't think the quinoa cooked through all the way so I may pre-cook it some next time. Read More
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