Banana Chocolate Almond Milk Smoothie
Ingredients10 m servings 503
- Cook's Notes:
- To make homemade almond milk: Soak 1 cup raw almonds in a bowl with 2 cups water, 8 hours to overnight. Transfer almonds and water to a blender and blend until it reaches a pasty consistency. Pour mixture through a cheesecloth-lined strainer into a bowl, squeezing excess liquid out of the almond meal. The remaining almond meal can be used in baking after it has been dried out a bit.
- If making homemade almond milk, total time increases to about 10 hours to allow almonds to soak completely, so start the night before.
Per Serving: 503 calories; 17.8 68.6 20.5 2 346 Full nutrition
ReviewsRead all reviews 5
I used a frozen banana, also used 1/2 tbs of Nesquick choc syrup but will not if I made it again. I just think any chocolate is extra. Its very tasty without it.
This was good. I decided to use chocolate syrup in place of the chocolate. Made it easier to blend.
When I was making the smoothie I noticed that it wasn't clumping together like it should, so I added about a cup of ice and it was fine. All in all this is one of my new favorite recipes.