Recipes Waffle House® Breakfast Wannabe 5.0 (3) 2 Reviews 2 Photos This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 23 mins Total Time: 33 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 6 slices bacon 4 links turkey sausage, or more to taste 4 eggs ¼ cup shredded Italian 3-cheese blend 2 slices jalapeno pepper, minced 2 tablespoons vegetable oil, divided 1 (16 ounce) package frozen hash brown potatoes, thawed ½ cup salsa Directions Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage. Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage. Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes. Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes. Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs. I Made It Print Nutrition Facts (per serving) 902 Calories 67g Fat 46g Carbs 61g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 902 % Daily Value * Total Fat 67g 86% Saturated Fat 21g 105% Cholesterol 534mg 178% Sodium 2610mg 113% Total Carbohydrate 46g 17% Dietary Fiber 4g 16% Total Sugars 3g Protein 61g Vitamin C 23mg 117% Calcium 215mg 17% Iron 7mg 36% Potassium 1963mg 42% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved