This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy.

Recipe Summary

10 mins
23 mins
33 mins
2 servings


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.

  • Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.

  • Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.

  • Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.

  • Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.

Nutrition Facts

902 calories; protein 60.7g; carbohydrates 45.7g; fat 67.2g; cholesterol 533.5mg; sodium 2609.7mg. Full Nutrition

Reviews (2)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This was a nice Sunday breakfast. One note - start the hash browns first, they will take longer than 10 minutes. I used Monterey Jack cheese which was great with roasted tomato salsa. Based on the name of the recipe, hubby wanted to know where the waffle was. :) Read More
Rating: 5 stars
I used green chilies and added mushrooms and definitely will be making this again Read More