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Waffle House® Breakfast Wannabe

Eve Del Valle

"This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy."
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33 m servings 902 cals
Original recipe yields 2 servings

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  1. Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.
  2. Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.
  3. Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.
  4. Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.
  5. Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.

Nutrition Facts

Per Serving: 902 calories; 67.2 g fat; 45.7 g carbohydrates; 60.7 g protein; 533 mg cholesterol; 2610 mg sodium. Full nutrition

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This was a nice Sunday breakfast. One note - start the hash browns first, they will take longer than 10 minutes. I used Monterey Jack cheese which was great with roasted tomato salsa. Based o...