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My review
Waffle House® Breakfast Wannabe
Eve Del Valle
"This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy."
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Ingredients
33 m servings 902 calsOriginal recipe yields 2 servings
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Directions
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- Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.
- Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.
- Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.
- Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.
- Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.
Nutrition Facts
Per Serving: 902 calories; 67.2 g fat; 45.7 g carbohydrates; 60.7 g protein; 533 mg cholesterol; 2610 mg sodium. Full nutrition
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Newest
12/18/2016
This was a nice Sunday breakfast. One note - start the hash browns first, they will take longer than 10 minutes. I used Monterey Jack cheese which was great with roasted tomato salsa. Based o...