Waffle House® Breakfast Wannabe

5.0
(3)

This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy.

2
2
Prep Time:
10 mins
Cook Time:
23 mins
Total Time:
33 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 6 slices bacon

  • 4 links turkey sausage, or more to taste

  • 4 eggs

  • ¼ cup shredded Italian 3-cheese blend

  • 2 slices jalapeno pepper, minced

  • 2 tablespoons vegetable oil, divided

  • 1 (16 ounce) package frozen hash brown potatoes, thawed

  • ½ cup salsa

Directions

  1. Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.

  2. Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.

  3. Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.

  4. Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.

  5. Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.

Nutrition Facts (per serving)

902 Calories
67g Fat
46g Carbs
61g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 902
% Daily Value *
Total Fat 67g 86%
Saturated Fat 21g 105%
Cholesterol 534mg 178%
Sodium 2610mg 113%
Total Carbohydrate 46g 17%
Dietary Fiber 4g 16%
Total Sugars 3g
Protein 61g
Vitamin C 23mg 117%
Calcium 215mg 17%
Iron 7mg 36%
Potassium 1963mg 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.