Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Think you might need an extra boost? Add a scoop of protein powder or a tablespoon of almond butter.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 drinks
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine bananas, kale, blueberries, almond milk, water, ground flax seeds, and dates in a blender; blend until smooth.

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Nutrition Facts

379 calories; protein 8.9g; carbohydrates 81.2g; fat 6.8g; sodium 99.3mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/10/2016
A terrific breakfast. I used spinach instead of kale. I also used roasted nut milk and added some almond pulp. Thank you for the recipe. Read More