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Ham, Potato and Broccoli Casserole
Reviews:
December 14, 2010

Delicious! Here are my adaptations: I layered four thinly sliced potatoes in the bottom of a 13x9 baking dish. I sprinkled garlic powder and chopped onion on top of them and baked for 35 minutes at 375. I mixed chopped smoked kielbasa (didn't have ham), defrosted broccoli, two cans of cream of mushroom soup, 1/2 can of milk, 1/4c mayonaise, 1 cup of shredded monterey/colby cheese, 1 4oz can of mushrooms together and poured over pre-baked potatoes and baked for another hour. There weren't any leftovers!!

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