Ham, Potato and Broccoli Casserole

4.4
(296)

This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.

close up view of Ham, Potato and Broccoli Casserole in a white plate
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Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
5
Yield:
4 to 6

Ingredients

  • 1 (16 ounce) package frozen French fries

  • 1 (16 ounce) package frozen chopped broccoli

  • 1 ½ cups cooked, cubed ham

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can milk

  • ¼ cup mayonnaise

  • 1 cup grated Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.

  3. Bake uncovered in preheated oven for 40 minutes.

Nutrition Facts (per serving)

502 Calories
31g Fat
35g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 502
% Daily Value *
Total Fat 31g 40%
Saturated Fat 10g 50%
Cholesterol 49mg 16%
Sodium 1626mg 71%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 16%
Total Sugars 6g
Protein 23g
Vitamin C 81mg 405%
Calcium 362mg 28%
Iron 3mg 14%
Potassium 838mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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