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Ingredients10 m servings 199 cals
Original recipe yields 1 servings (1 hot chocolate)
- Combine almond milk, cacao powder, stevia powder, almond butter, and cinnamon in a small pot over medium heat; cook, whisking occasionally, until mixture is hot, about 5 minutes.
- Cook's Note:
- Substitute the almond butter with peanut butter or other nut butters, if desired.
- Substitute 1/3 of a dark chocolate bar for the cocoa powder if desired.
Per Serving: 199 calories; 12.9 g fat; 18.4 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 196 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is quite good... added a little more almond butter and used raw honey instead of stevia, and it’s perfect. I’ll definitely make this again.