Rating: 4.5 stars 4.5
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie.

Recipe Summary

prep:
15 mins
cook:
2 mins
additional:
50 mins
total:
1 hr 7 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

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  • Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  • Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.

  • Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.

  • Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.

Nutrition Facts

224 calories; protein 2.5g; carbohydrates 28.6g; fat 12.2g; cholesterol 3.9mg; sodium 18.8mg. Full Nutrition
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