Strawberry Heart Bark

Rating: 4.4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie.

By Stasty Cook
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

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  • Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  • Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.

  • Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.

  • Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.

Nutrition Facts

Per Serving:
224.3 calories; 2.5 g protein; 28.6 g carbohydrates; 3.9 mg cholesterol; 18.8 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

LAC23
Rating: 5 stars
03/12/2017
Made molded candy leaves (without the hearts & sparkles) and they were perfect. I use Wilton's candy melts but I'm sure any melting chocolate would work well. Read More
Helpful
(1)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
LAC23
Rating: 5 stars
03/12/2017
Made molded candy leaves (without the hearts & sparkles) and they were perfect. I use Wilton's candy melts but I'm sure any melting chocolate would work well. Read More
Helpful
(1)
Jane Jones
Rating: 4 stars
02/16/2018
Fun recipe - I made a couple of changes. I added chopped walnuts (chopped small) and sliced fresh strawberries and cut a "V" at the top to shape into a heart rather than the freeze dried ones. I'll add a picture as well Read More
Christa
Rating: 5 stars
02/18/2018
Very fun idea for Valentine s. my kids loved it!! Read More
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rm
Rating: 4 stars
02/22/2019
Yes definitely. Planning to do Easter version. Read More
soumya ch
Rating: 4 stars
02/07/2017
I made this recipe it is extremely taste. I would like this recipe Read More
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