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Strawberry Heart Bark

Stasty Cook

"This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie."
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1 h 7 m servings 224 cals
Original recipe yields 12 servings

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  1. Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  2. Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  3. Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.
  4. Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.
  5. Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.

Nutrition Facts

Per Serving: 224 calories; 12.2 g fat; 28.6 g carbohydrates; 2.5 g protein; 4 mg cholesterol; 19 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Made molded candy leaves (without the hearts & sparkles) and they were perfect. I use Wilton's candy melts, but I'm sure any melting chocolate would work well.

Very fun idea for Valentine’s. my kids loved it!!

Fun recipe - I made a couple of changes. I added chopped walnuts (chopped small) and sliced fresh strawberries and cut a "V" at the top to shape into a heart rather than the freeze dried ones...

I made this recipe it is extremely taste. I would like this recipe