Strawberry Heart Bark


This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie.

Pieces of swirled white and dark chocolate topped with freeze dried berries
Prep Time:
15 mins
Cook Time:
2 mins
Additional Time:
50 mins
Total Time:
1 hrs 7 mins
12 servings


  • 8 ounces semisweet chocolate, chopped

  • 8 ounces white chocolate, chopped

  • ½ cup conversation heart candies (such as Necco®)

  • ¾ cup freeze-dried strawberries

  • 1 tablespoon pink sprinkles, or to taste


  1. Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  2. Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  3. Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.

  4. Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.

  5. Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.

Nutrition Facts (per serving)

224 Calories
12g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 224
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 35%
Cholesterol 4mg 1%
Sodium 19mg 1%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 5%
Total Sugars 26g
Protein 3g
Vitamin C 0mg 1%
Calcium 37mg 3%
Iron 1mg 6%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.