This quinoa salad is loaded with flavor, perfect for a great lunch or healthy side dish!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Salad:
Dressing:

Directions

Instructions Checklist
  • Rinse quinoa in a fine mesh strainer; drain well. Bring water and quinoa to a boil in a medium saucepan; reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool.

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  • Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad; toss well to coat. Cover and chill for at least 1 hour.

Tip:

Salad may be made 1 day ahead of serving. Add walnuts just before serving.

Nutrition Facts

351 calories; 20.7 g total fat; 0 mg cholesterol; 208 mg sodium. 37.1 g carbohydrates; 6.3 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/08/2019
This is one of our all-time favorite salads. Nice and light easy to prepare! I substitute dried cranberries for the prunes. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/08/2019
This is one of our all-time favorite salads. Nice and light easy to prepare! I substitute dried cranberries for the prunes. Read More
Rating: 4 stars
06/08/2019
This is one of our all-time favorite salads. Nice and light easy to prepare! I substitute dried cranberries for the prunes. Read More