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Quinoa, Grape, and Prune Salad

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"This quinoa salad is loaded with flavor, perfect for a great lunch or healthy side dish!"
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1 h 30 m servings 351 cals
Original recipe yields 6 servings


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  1. Rinse quinoa in a fine mesh strainer; drain well. Bring water and quinoa to a boil in a medium saucepan; reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool.
  2. Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad; toss well to coat. Cover and chill for at least 1 hour.


  • Tip:
  • Salad may be made 1 day ahead of serving. Add walnuts just before serving.

Nutrition Facts

Per Serving: 351 calories; 20.7 g fat; 37.1 g carbohydrates; 6.3 g protein; 0 mg cholesterol; 208 mg sodium. Full nutrition

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