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Quinoa, Grape, and Prune Salad

Rated as 4 out of 5 Stars
3

"This quinoa salad is loaded with flavor, perfect for a great lunch or healthy side dish!"
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Ingredients

1 h 30 m servings 351
Original recipe yields 6 servings

Directions

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  1. Rinse quinoa in a fine mesh strainer; drain well. Bring water and quinoa to a boil in a medium saucepan; reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool.
  2. Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad; toss well to coat. Cover and chill for at least 1 hour.

Footnotes

  • Tip:
  • Salad may be made 1 day ahead of serving. Add walnuts just before serving.

Nutrition Facts


Per Serving: 351 calories; 20.7 37.1 6.3 0 208 Full nutrition

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Reviews

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This is one of our all-time favorite salads. Nice and light, easy to prepare! I substitute dried cranberries for the prunes.