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Ingredients20 m servings 101 cals
Original recipe yields 12 servings
- Simmer vinegar and onion for about 8 minutes, until onion is tender. Stir in prunes until warm, about 3 minutes.
- Top each toast with: 1/4 ounce goat cheese, 3 arugula leaves, 1 tablespoon prune mixture, and 1/2 teaspoon walnuts.
Per Serving: 101 calories; 3.2 g fat; 15.1 g carbohydrates; 3.6 g protein; 6 mg cholesterol; 121 mg sodium. Full nutrition
ReviewsRead all reviews 2
Easy and super delicious for an appetizer. Prunes with caramelized onions and balsamic vinegar is a perfect match.