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Meatloaf with Italian Sausage
August 19, 2002

This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. I microwaved the onions and green peppers before adding them to make sure they would be well cooked. Possibly next time I'll bake at a lower temperature, as all the sides of the loaf were a bit tough. Adding Italian seasonings, garlic, and topping with ketchup before baking gives even more of an Italian flavor. Thanks!

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