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Meatloaf with Italian Sausage
March 18, 2002

I am the one that submitted this recipe, and I would like to add that you really need to use MILD Italian sausages or it becomes way to hot. Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. I also cook it for about 1 hour and 15 minutes. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. Enjoy!

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