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Meatloaf with Italian Sausage

Rated as 4.5 out of 5 Stars
0

"My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers."
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Ingredients

1 h 10 m servings 640
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
  3. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

Nutrition Facts


Per Serving: 640 calories; 50.1 15.2 30 170 637 Full nutrition

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Reviews

Read all reviews 103
  1. 129 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am the one that submitted this recipe, and I would like to add that you really need to use MILD Italian sausages or it becomes way to hot. Also, I used dry cream of wheat cereal, and do not o...

Most helpful critical review

MY husband liked it a lot but I wasn't so crazy about it. I need to alter it.

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I am the one that submitted this recipe, and I would like to add that you really need to use MILD Italian sausages or it becomes way to hot. Also, I used dry cream of wheat cereal, and do not o...

OK, my turn.. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. One of the newer country clubs serves a meatloaf that is an exact replica of th...

I have 4 kids and a hubby and we loved it, I did make a couple modifications. 1/2 gr pepper (instead of 1), very finely chopped, 1 large onion (instead of regular), finely chopped, (the kids don...

This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. I microwaved the onions and green peppers before adding them to make sure they would be well cooked. ...

Just love this. I use this for making meatballs. The one thing I found was, when using the hot wheat cereal, it made the meatballs more moist. I also tried it with bread crumbs and another ti...

I used bread crumbs instead of the wheat. It worked out fine. Very good.

The suasage is a great twist on standard meatloaf. It wasn't overpowering and gave it a great taste. I was afraid the pork would dry it out, but it was just as moist as I hoped. I had Italian br...

Ya know....I had some ground beef and some italian sausage leftover and found this recipe and said "hmmm, interesting". I had my doubts but made it anyway.....can you say OMGosh GOOD! I did no...

This is a great recipe. I chose to leave out the green pepper and the cereal. I used italian bread crumbs instead. Will definitely make this again.