Recipes Main Dishes Meatloaf Recipes Meatloaf with Italian Sausage 4.5 (141) 110 Reviews 7 Photos My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers. Recipe by D DETMANN Updated on August 11, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ¼ pounds ground beef 4 (4 ounce) links Italian sausage, casings removed 1 egg, beaten 1 small green bell pepper, chopped 1 onion, chopped ½ cup dry hot wheat cereal ½ cup milk 1 dash Worcestershire sauce salt and pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 640 Calories 50g Fat 15g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 640 % Daily Value * Total Fat 50g 64% Saturated Fat 19g 96% Cholesterol 170mg 57% Sodium 637mg 28% Total Carbohydrate 15g 6% Dietary Fiber 1g 3% Total Sugars 2g Protein 30g Vitamin C 13mg 64% Calcium 57mg 4% Iron 3mg 17% Potassium 511mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved