-
-
My review
Meatloaf with Italian Sausage
D.DETMANN
"My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 640 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
- Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
Nutrition Facts
Per Serving: 640 calories; 50.1 g fat; 15.2 g carbohydrates; 30 g protein; 170 mg cholesterol; 637 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 95119 Ratings
-
-
-
-
-
Most helpful positive review
3/18/2002
I am the one that submitted this recipe, and I would like to add that you really need to use MILD Italian sausages or it becomes way to hot. Also, I used dry cream of wheat cereal, and do not o...
Most helpful critical review
10/15/2009
MY husband liked it a lot but I wasn't so crazy about it. I need to alter it.
Most helpful
Most positive
Least positive
Newest
3/18/2002
I am the one that submitted this recipe, and I would like to add that you really need to use MILD Italian sausages or it becomes way to hot. Also, I used dry cream of wheat cereal, and do not o...
11/11/2007
OK, my turn.. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. One of the newer country clubs serves a meatloaf that is an exact replica of th...
2/21/2006
I have 4 kids and a hubby and we loved it, I did make a couple modifications. 1/2 gr pepper (instead of 1), very finely chopped, 1 large onion (instead of regular), finely chopped, (the kids don...
8/19/2002
This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. I microwaved the onions and green peppers before adding them to make sure they would be well cooked. ...
9/23/2008
Just love this. I use this for making meatballs. The one thing I found was, when using the hot wheat cereal, it made the meatballs more moist. I also tried it with bread crumbs and another ti...
3/6/2002
I used bread crumbs instead of the wheat. It worked out fine. Very good.
2/4/2010
The suasage is a great twist on standard meatloaf. It wasn't overpowering and gave it a great taste. I was afraid the pork would dry it out, but it was just as moist as I hoped. I had Italian br...
9/10/2004
This is a great recipe. I chose to leave out the green pepper and the cereal. I used italian bread crumbs instead. Will definitely make this again.
3/2/2001
This recipe is yummy! My boyfriend really loved it and told me to make it again. It was even better the next day! It was different than any other meatloaf I have had and I would definately re...