Meatloaf with Italian Sausage


My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.

close up of a sliced Meatloaf with Italian Sausage on a white platter
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
6 servings


  • 1 ¼ pounds ground beef

  • 4 (4 ounce) links Italian sausage, casings removed

  • 1 egg, beaten

  • 1 small green bell pepper, chopped

  • 1 onion, chopped

  • ½ cup dry hot wheat cereal

  • ½ cup milk

  • 1 dash Worcestershire sauce

  • salt and pepper to taste


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.

  3. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

640 Calories
50g Fat
15g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 640
% Daily Value *
Total Fat 50g 64%
Saturated Fat 19g 96%
Cholesterol 170mg 57%
Sodium 637mg 28%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 30g
Vitamin C 13mg 64%
Calcium 57mg 4%
Iron 3mg 17%
Potassium 511mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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