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My review
Meatloaf with Italian Sausage
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D.DETMANN
"My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers."
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Ingredients
1 h 10 m servings 640Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
- Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
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Reviews
Read all reviews 103129 Ratings
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Most helpful positive review
3/18/2002
I am the one that submitted this recipe, and I would like to add that you really need to use MILD Italian sausages or it becomes way to hot. Also, I used dry cream of wheat cereal, and do not o...
Most helpful critical review
10/15/2009
MY husband liked it a lot but I wasn't so crazy about it. I need to alter it.
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3/18/2002
I am the one that submitted this recipe, and I would like to add that you really need to use MILD Italian sausages or it becomes way to hot. Also, I used dry cream of wheat cereal, and do not o...
11/11/2007
OK, my turn.. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. One of the newer country clubs serves a meatloaf that is an exact replica of th...
2/21/2006
I have 4 kids and a hubby and we loved it, I did make a couple modifications. 1/2 gr pepper (instead of 1), very finely chopped, 1 large onion (instead of regular), finely chopped, (the kids don...
8/19/2002
This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. I microwaved the onions and green peppers before adding them to make sure they would be well cooked. ...
9/23/2008
Just love this. I use this for making meatballs. The one thing I found was, when using the hot wheat cereal, it made the meatballs more moist. I also tried it with bread crumbs and another ti...
3/6/2002
I used bread crumbs instead of the wheat. It worked out fine. Very good.
2/4/2010
The suasage is a great twist on standard meatloaf. It wasn't overpowering and gave it a great taste. I was afraid the pork would dry it out, but it was just as moist as I hoped. I had Italian br...
9/24/2010
Ya know....I had some ground beef and some italian sausage leftover and found this recipe and said "hmmm, interesting". I had my doubts but made it anyway.....can you say OMGosh GOOD! I did no...
9/10/2004
This is a great recipe. I chose to leave out the green pepper and the cereal. I used italian bread crumbs instead. Will definitely make this again.