Veggies are layered with shredded chicken, Asian noodles, and a nutty dressing for an easy meal on the go.
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Layer 1/2 cup carrots, 1/3 cup bell peppers, 1/2 cup chow mein noodles, 1/2 cup chicken, and 1 cup romaine in each jar.
Whisk peanut butter, water, soy sauce, vegetable oil, sugar, rice vinegar, and coriander in a bowl until dressing is smooth. Chill salads and dressing, covered, until ready to serve. Serve jars with dressing on the side.
359 calories; 20.1 g total fat; 53 mg cholesterol; 373 mg sodium. 21.1 g carbohydrates; 24.8 g protein; Full Nutrition