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Asian Chicken Salad in a Jar

SandyG

"Veggies are layered with shredded chicken, Asian noodles, and a nutty dressing for an easy meal on the go."
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Ingredients

25 m servings 365 cals
Original recipe yields 6 servings (6 jars)

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Directions

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  • Prep

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  1. Layer 1/2 cup carrots, 1/3 cup bell peppers, 1/2 cup chow mein noodles, 1/2 cup chicken, and 1 cup romaine in each jar.
  2. Whisk peanut butter, water, soy sauce, vegetable oil, sugar, rice vinegar, and coriander in a bowl until dressing is smooth. Chill salads and dressing, covered, until ready to serve. Serve jars with dressing on the side.

Nutrition Facts


Per Serving: 365 calories; 20.1 g fat; 22.4 g carbohydrates; 24.9 g protein; 52 mg cholesterol; 383 mg sodium. Full nutrition

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Reviews

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This was incredible. I simply made as a salad bowl and did not go with the jars ( although for on the go I think its a fantastic idea ). I love chicken satay with a peanut butter sauce, but adm...