Asian Chicken Salad in a Jar

4 Ratings
  • 5 star values: 2
  • 3 star values: 1
  • 4 star values: 1
Read Reviews

Veggies are layered with shredded chicken, Asian noodles, and a nutty dressing for an easy meal on the go.

By SandyG
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Layer 1/2 cup carrots, 1/3 cup bell peppers, 1/2 cup chow mein noodles, 1/2 cup chicken, and 1 cup romaine in each jar.

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  • Whisk peanut butter, water, soy sauce, vegetable oil, sugar, rice vinegar, and coriander in a bowl until dressing is smooth. Chill salads and dressing, covered, until ready to serve. Serve jars with dressing on the side.

Nutrition Facts

Per Serving:
359 calories; 20.1 g total fat; 53 mg cholesterol; 373 mg sodium. 21.1 g carbohydrates; 24.8 g protein; Full Nutrition

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Reviews (3)

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Most helpful positive review

whittakelli
Rating: 5 stars
07/04/2017
This was incredible. I simply made as a salad bowl and did not go with the jars ( although for on the go I think its a fantastic idea ). I love chicken satay with a peanut butter sauce but admittedly wondered if a cold peanut dressing would be the same. I need not have worried it was amazing. A nice change from the normal chicken salad recipes. I would not change anything here other than perhaps going 1.5X the chicken and doubling the dressing ( but just my taste ). Do try this!!!
Helpful
(10)

Most helpful critical review

Catherine Lee
Rating: 3 stars
05/10/2018
This is very tasty but being 6 servings (although a good meal prep) I think at minimum it should serve 2 peeps for 3 days 6 days a week for one would be so very boring and it's not the most nutritious recipe out there. Would be great for a group lunch though!
4 Ratings
  • 5 star values: 2
  • 3 star values: 1
  • 4 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
whittakelli
Rating: 5 stars
07/04/2017
This was incredible. I simply made as a salad bowl and did not go with the jars ( although for on the go I think its a fantastic idea ). I love chicken satay with a peanut butter sauce but admittedly wondered if a cold peanut dressing would be the same. I need not have worried it was amazing. A nice change from the normal chicken salad recipes. I would not change anything here other than perhaps going 1.5X the chicken and doubling the dressing ( but just my taste ). Do try this!!!
Helpful
(10)
Fay Chappell Dozier
Rating: 4 stars
05/09/2018
Okay I haven't made this yet but plan to. However the noodles will get really soggy if they sit in this so I would suggest putting them in a small snack zip lock bag and lay on top. you would definitely need a hardy lettuce or by the 6th day the lettuce is going to be wilted and slimy. I would put the dressing in a small container and add when I'm ready to eat--this may have been in the directions but I can't see them and type this. (smile)
Helpful
(1)
Catherine Lee
Rating: 3 stars
05/10/2018
This is very tasty but being 6 servings (although a good meal prep) I think at minimum it should serve 2 peeps for 3 days 6 days a week for one would be so very boring and it's not the most nutritious recipe out there. Would be great for a group lunch though!