Thai Basil Martini

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Martini made with Thai basil. Add a sugar rim if you like.

By Marilyn Schlossbach

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 martinis
Nutrition Info
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.

    Advertisement

Cook's Note:

Substitute gin for the vodka if desired.

Nutrition Facts

Per Serving:
150 calories; protein 0.4g; carbohydrates 7.1g; fat 0.1g; sodium 1.4mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 4 stars
04/03/2018
Good! Me and the hubs shared and ended up putting some lemon lime soda in to tame it down. The Thai basil still came through and made this one unique. Keeper for us. Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/17/2021