Thai Basil Martini

4.0
(1)

Martini made with Thai basil. Add a sugar rim if you like.

3
3
3
Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Yield:
2 martinis

Ingredients

  • 4 wedges lemon, divided

  • 6 leaves Thai basil, divided

  • 2 teaspoons white sugar

  • 4 fluid ounces vodka

  • ice cubes

Directions

  1. Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.

Cook's Note:

Substitute gin for the vodka if desired.

Nutrition Facts (per serving)

150 Calories
0g Fat
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 150
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 0g
Vitamin C 21mg 106%
Calcium 19mg 1%
Iron 0mg 1%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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