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Ingredients5 m servings 150 cals
Original recipe yields 2 servings (2 martinis)
- Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
- Cook's Note:
- Substitute gin for the vodka if desired.
Per Serving: 150 calories; 0.1 g fat; 7.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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