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Photo of Thai Basil Martini by Marilyn Schlossbach

Thai Basil Martini

Rated as 4 out of 5 Stars
3 made it  |  1 reviews   |  3 photos
0

Recipe by:

"Martini made with Thai basil. Add a sugar rim if you like."
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Ingredients

5 m servings 150
Original recipe yields 2 servings (2 martinis)

Directions

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  1. Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
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Footnotes

  • Cook's Note:
  • Substitute gin for the vodka if desired.

Nutrition Facts


Per Serving: 150 calories; 0.1 7.1 0.4 0 3 Full nutrition

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Reviews

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Good! Me and the hubs shared and ended up putting some lemon lime soda in to tame it down. The Thai basil still came through and made this one unique. Keeper for us.

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