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Thai Basil Martini

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Marilyn Schlossbach

"Martini made with Thai basil. Add a sugar rim if you like."
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5 m servings 290 cals
Original recipe yields 1 servings (1 martini)

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  • Prep

  • Ready In

  1. Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into a chilled martini glass and garnish with 1 lemon wedge and 1 Thai basil leaf.


  • Cook's Note:
  • Substitute gin for the vodka if desired.

Nutrition Facts

Per Serving: 290 calories; 0.1 g fat; 10.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 6 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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