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My review
Thai Basil Martini
Marilyn Schlossbach
"Martini made with Thai basil. Add a sugar rim if you like."
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Ingredients
5 m servings 150 calsOriginal recipe yields 2 servings (2 martinis)
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Directions
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Prep
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Ready In
- Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
Footnotes
- Cook's Note:
- Substitute gin for the vodka if desired.
Nutrition Facts
Per Serving: 150 calories; 0.1 g fat; 7.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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3/27/2018
Good! Me and the hubs shared and ended up putting some lemon lime soda in to tame it down. The Thai basil still came through and made this one unique. Keeper for us.