Martini made with Thai basil. Add a sugar rim if you like.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 martinis
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.

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Cook's Note:

Substitute gin for the vodka if desired.

Nutrition Facts

150 calories; protein 0.4g; carbohydrates 7.1g; fat 0.1g; sodium 1.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/03/2018
Good! Me and the hubs shared and ended up putting some lemon lime soda in to tame it down. The Thai basil still came through and made this one unique. Keeper for us. Read More
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