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Sherbet Eggnog

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1 h 15 m servings 441 cals
Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. Beat eggs in a large bowl with an electric mixer on high speed until thick and foamy, about 5 minutes. Stir in sweetened condensed milk, rum, vanilla extract, aromatic bitters, and salt. Freeze for 1 hour.
  2. Pour egg mixture into a punch bowl. Add small scoops of orange sherbet; sprinkle nutmeg on top.


  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving: 441 calories; 11.7 g fat; 51.5 g carbohydrates; 12 g protein; 211 mg cholesterol; 202 mg sodium. Full nutrition

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