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Big Mac® Clone

Rated as 4.36 out of 5 Stars
0

"A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®."
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Ingredients

39 m servings 2395
Original recipe yields 2 servings (2 burgers)

Directions

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  1. Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
  2. Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
  3. Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
  4. Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
  5. Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.

Footnotes

  • Cook's Note:
  • Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.

Nutrition Facts


Per Serving: 2395 calories; 208.6 82.6 51.7 218 2986 Full nutrition

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Reviews

Read all reviews 17
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We LOVED this! I made single burgers (Mac Jr.'s), and quartered the sauce recipe, which was the perfect amount for 5 burgers. Also, I made my patties about 4 ounces each b/c I was only making s...

Most helpful critical review

This does not taste like Big Mac Sauce. We eat enough Big Macs in this household to know the difference. I’ve yet to find a recipe that is anywhere near tasting like the actual sauce.

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We LOVED this! I made single burgers (Mac Jr.'s), and quartered the sauce recipe, which was the perfect amount for 5 burgers. Also, I made my patties about 4 ounces each b/c I was only making s...

Hubby declared the sauce to be spot on. That said, the recipe makes enough sauce for dozens of burgers, not just two. I cut the sauce in half and still..... it's a LOT of sauce. I did make ...

This does not taste like Big Mac Sauce. We eat enough Big Macs in this household to know the difference. I’ve yet to find a recipe that is anywhere near tasting like the actual sauce.

To be honest I just made the the sauce to put on some sliders. The sauce came out great and I've reused this recipe numerous times.

I doubled the recipe and made 8 patties out of 2 full pounds of beef. I cut the sauce recipe in half. These were great! I will be making them again.

How could I not make this immediately?!?! Easy peasy with the most difficult part being the small mince of the onions. Everything I needed was already in the house! A couple of ice cold Cokes ad...

Only used the recipe for the sauce and it was def spot on took me back to when I was a kid and we used to go to McDonald's when nobody wanted to cook I did a mcsingle lol just the one patty sauc...

I just made the sauce for my burgers. It's really good.